Just a real quick post here while I can still sneak in some time to blog before I leave for CDO today.
For Day 3, we had our brunch at Classic Savory – SM Lanang branch.
I’m not a fan of Filipino-Chinese food at all. But after constantly being prodded by some friends to try Classic Savory’s chicken, I raised my hands as a sign of surrender and decided it was finally time to give it a try.
Behind us is a photo collage of Manila during the 1950’s. It proved to be a nice distraction as we waited for our order.
The loose top I wore here made me look 20 pounds heavier, I know. Too lazy to liquify myself on Photoshop. Also, I didn’t care to fix my hair that day. Bah. Haha.
Our order came earlier than expected. Which was a good thing because we were really hungry already.
I got myself a value meal that came with a piece of chicken thigh, slivers of fish fillet and some gravy on the side. My boyfriend had a similar order. Just with a different side dish. I forgot what he had. And I don’t know why we didn’t take a photo of his order. It totally slipped out of our minds.
Anyway, the fish fillet was tender and delicious. I like the sauce that it came with. It was creamy and it complemented the fish fillet really well. I just wish there was more of it though.
The chicken proved to be the star of the meal. Marinated with their special secret sauce, it was delicious to the bones. Although the chicken wasn’t done perfectly (it was dry and a tad overcooked), I still enjoyed it for its timeless taste nonetheless.
Would I go back? Yes, because I would like to give their chicken another try but most likely from another branch. Hopefully, it’ll be juicy and tender as they claim it should be. Also, I need to have a platter of their fish fillet all to myself!
Click here to check out other food items from their menu. Prices usually range between 150 to 250 pesos.