Circa 1850 Eatery

Those who know me well enough know that it has been quite awhile since I’ve been consciously trying to eat healthier. But to be honest, wholesome eating is very hard to commit to especially from where I’m at. Not only are there very limited whole food choices here, there isn’t really any awareness of the environmental, economic and public health issues of today’s industrial food system.

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When I heard about Circa 1850 Eatery, a restaurant that promotes sustainable local produce and fair trade lifestyle, my heart fluttered and I knew I had to give them a go.

Only a few blocks away from Ayala Centrio Mall, they are located at the ground floor of Tune Hotel, CM Recto, Cagayan de Oro City.

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While I could go on about how lovely the interiors are (I have a soft spot for rustic industrial designs), Circa 1850 Eatery is more than just another picturesque restaurant.

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They serve only the freshest, organic farm-to-table ingredients that are mainly sourced from local farmers.

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I love how they chose to have an open-kitchen so curious diners, like myself, can have a look at how their dishes are put together.

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Uni and Shrimp Pasta

This is one of their best sellers. If you’re a seafood pasta lover like I am, you’re going to like this one! For those who don’t know what “uni” is, it’s just Japanese for “sea urchin”.

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Medium-rare Sirloin Steak Frites

Served in a cast iron skillet, the steak came with an assortment of veggies, a cup of rice and probably the best gravy ever.

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Please take a moment to appreciate the beauty that is the steak. It was juicy and satisfying. I have to admit though, it was a little bit tough. But to be fair, sirloin is less tender in general compared to other cuts.

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Roasted Bone Marrow 

This is another one of their best sellers and I totally understand why. It was so incredibly rich and delicious my eyes nearly popped out. This sinful strip of fat should come with a warning label.

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Here at Circa 1850 Eatery, you definitely get what you pay for: Quality food, great service. Can’t wait to go back there and try more of their food!

I call on each and every one of you to patronize them because when you dine there, you are supporting local farmers, reducing environmental impact, strengthening the economic base of the community and, most importantly, spreading awareness of wholesome eating and slow food movement. I guarantee you’ll walk out of their restaurant with a full stomach and a happy heart.

Open hours: 7:00am – 2:00pm, 5:30pm – 10:30pm
Price Range: 300~500 PHP

Beer-battered Pizza at Good Fellas

Good Fellas is a new pizzeria in CDO that serves freshly baked artisan beer-battered pizza.

My boyfriend and I never had beer-battered pizza before so I knew we had to try it. A two-hour bus ride later…

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Stepping in, I immediately noticed the clean, simple interior with a warm pop of color.

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From the exposed brick wall down to the furnishing, it just screams contemporary industrial chic with a touch of rustic charm – much to the delight of my inner hipster.

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Everything here is just Instagram-worthy so there’s absolutely no shame if you want to whip out your camera phones and snap photos away. 

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When we were there, the place looked a little vacant. It was a rainy afternoon after all. Who wants to brave the rain for just pizza right?

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But a few minutes later, I was instantly proven wrong. At that moment, I knew we went to the right place and something good was already waiting for us.

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Oh, hi! Just a little sneaky OOTD right here. Couldn’t resist posting this photo. Hehe 🙂

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Pizza time!

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We got the Big Joe, also known as the Godfather of all Pizzas. Beer-battered dough topped with cheese and a variety of meat – pepperoni, bacon, sausage, ham and beef. 

Fresh, crispy and bursting with flavor. It was love at first bite. It is a little bit greasy though. But if you’re like me who doesn’t give a damn about that, you’ll definitely love this one! I can’t help but feel sorry for myself that I’m not having it right now. Can’t wait to go back and try more of their pizzas!

Good Fellas is located at Pabayo and Chavez Streets just right above Sweet Leaf Bubble Tea Cafe.

Patilaw sa CDO Backyard Burgers

Back in August, when I heard that Backyard Burgers, my favorite burger joint from Davao was going to CDO to host a “Patilaw” event… I flipped!

Patilaw means “to taste” or “to sample” in our dialect.

Being the thick-faced self that I am online, I had to drop Backyard Burgers a message on Facebook…

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I was very flattered and honored to exchange messages with one of the owners because I never thought I’d get any response at all! Let alone a FREE burger!

My boyfriend was very supportive about the whole going-to-CDO-for-a free-BB-burger experience that he drove us all the way there…

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Just kidding. We don’t have a car… At least not yet. 😉

Backyard Burgers was not a struggle to find. They were stationed just right in front of Centrio which, I must say, was a very strategic location. It’s not exactly someone’s backyard but the ambience was definitely reminiscent of their rustic setup back in Davao.

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As big clouds of billowing white smoke were floating in the air, I can smell the delicious aroma of grilled meat wafting my way from where I was standing.

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It was really nice to see how our burgers were done right in front of us.

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The scent was inebriating I kid you not.

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Some final touches at the burger assembly line station…

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And ta-da! Look at those bad boys! It was exactly how I remembered their burgers to be… Massive, fresh and sinfully delicious!

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I’m here with one of the owners, Rica (right) and her friend (middle). It was really a pleasure to meet both of them. And yes, my hair looked like a rainbow puked on my head. Haha!

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Rica and Juan (her husband) were so kind to also give my boyfriend and I cute keychains for attending their Patilaw event. Thank you thank you thank you! 🙂

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Once again, they have proven to me that their burgers really are the best! Check out their page here for more details about Backyard Burgers.

Davao-Gensan Trip Part 1: The Laguindingan International Airport Experience

WARNING: May take forever to read.

For those who don’t know yet, Lumbia Airport will eventually cease to operate for commercial flights and has transferred all of their day flights to the spanking new Laguindingan International Airport (LIA) since June 15.

Now, since our departure date and location was moved from June 18, Lumbia to June 17, LIA… One of our major challenges for this trip was how to get to the new airport without getting left behind our 6:45 AM flight (check-in time is 1 hour prior departure time).

I know what you’re thinking…

“Iligan-CDO bus trips are available 24/7. So that shouldn’t be a problem if you wake up early!” Yes that’s true. But once we make our stop at Laguindingan, then what?

“Airports always have shuttles and taxis. DUH.” Sure there are smart ass… But what if there aren’t? It doesn’t hurt to be extra cautious you know.

My boyfriend and I originally planned to take a taxi from Iligan all the way to the LIA and shell out about 1300 bucks (OUCH). But I am lucky enough to have a friend who was going to drive his way there because he also had an early morning flight to catch on the same day as ours. And so we hitched and donated 200+ for gas (imagine how much we saved!) and got to the LIA much earlier than expected. 

And thank God for woman intuition because I was right. Although there were a lot of “habal-habal” queuing along the highway, there were no taxis nor shuttles in sight. Taxis and shuttles aren’t available until when the sun’s up. So if you’re catching an early morning flight and have a huge luggage, I don’t recommend that you take the bus. Hire a taxi. That’s the only way to go if you’re commuting from Iligan. At least for now.

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This is how the airport looks like at 4AM from the parking lot. Don’t be fooled. While it looks huge from here, it’s really a lot smaller than it looks like. 

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Going in. The airport is very clean and looks aesthetically pleasing. It is a huge improvement of the Lumbia Airport. I do hope they keep this up.

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Despite arriving early, the queue was already very long. Notice how the line ends outside of the building.

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Look how SUPER CROWDED and CRAMPED it is inside! Superimposed with the troll meme face is my friend “he-who-should-not-be-named” by the way. 

Imagine, all the people in the photo above, including us, are just the early morning domestic flight passengers. I can’t imagine how more crammed it will be once the LIA accommodates international flights. But I’m pretty sure they will expand by then as there is soooo much free space around the airport (unless the funds for expansion are “pocketed” if you know what I mean).

And because it must be said, I find that the 200-peso terminal fee is quite unjustifiable since LIA has horrible service. Chaotic queues, grumpy customer service assistants, clueless airport personnel, poor air-conditioning, no ATMs, cash only transactions (I prefer to just swipe my debit card for a faster transaction thank you very much) and the list goes on… Just be ready to get upset in short. I seriously doubt if anyone working there was ready for LIA’s soft-opening. Although, I do commend them for their baggage handling service. My Mickey Mouse suitcase was properly cared for. I’ve been very particular about this especially after what NAIA did to it (read story here).

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After all that chaos and a few security checks later, we just had to sit down, relax and have our morning beverage at Seattle’s Best Coffee.

Beside Seattle’s Best Coffee is Kenny Rogers which I didn’t bother taking a photo of since it was still closed.

Also, what I didn’t bother taking a photo of was the passengers’ lounge area since all I wanted to do at that point was to find a seat for the three of us and just rest. It was a challenge to do because not only were the seats insufficient, there were a lot of inconsiderate asswipes taking the entire bench space for themselves to sleep on. JUST WOW. As if they were the only ones who didn’t manage to get a blink of sleep. LIA security personnel should tell these selfish people off! I know I should’ve complained but if I leave my seat, someone else will take it. Lucky for them I just let that slide that day but next time I definitely won’t.

Another thing I don’t like about LIA was the smoking area. Badly thought-out. Every time a smoker comes in or out of the smoking area, the lounge area just reeks of cigarette smoke. Like what’s the point then? Somebody better do something to fix that!

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Boarding for Davao (“he-who-must-not-be-named” friend not included). Surprised to see a small plane.

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Touchdown from Davao. Surprised to see a big plane.

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I still stand by my opinion about their great baggage handling service. My suitcase is still in a good condition thus makes a happy me.

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When it was time to look for a shuttle… I spotted LAX. LAX is short for Laguindingan Airport Express. Their pick-up and drop-off point is located outside Seda HotelFare is 249 per head. For contact numbers and more details read here. For people bound to CDO from the LIA, you’ll find that link very useful as it includes a list of transport services and other helpful information. 

But then we’re not bound for CDO, so we took a different shuttle (which I wasn’t able to take a photo off since we were super busy tugging our things). And to drop us off along the highway, together with other people, we were charged 25 pesos each.

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And voila, this was our stop! THANK YOU LIA for your pre-mature opening and lack of preparedness! No waiting shed, chairs, whatsoever. I DEMAND a shuttle terminal/bus stop here with an air-conditioned lounge area plus free WiFi access; and no, that is not too much to ask!

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More than an hour has passed since and we were STILL standing and waiting here for a bus to ride. Buses that passed by were either already full or there just wasn’t enough room for the both of us anymore. No luck. Obviously, my patience was running thin at this point.

But thank heavens a van driver (who did not intend to go to Iligan) drove us home along with some other people bound for Iligan. We were only charged 85 pesos each. Real good bargain that one.

If you’re bound for CDO, you barely have anything to worry about since shuttles like LAX are readily available. But if you’re bound for Iligan, it is HIGHLY recommended that to have a “sundo”, lest you want to suffer like we did.

I know this vitriolic post is getting very long already and so I have to abruptly end it as writing this has drained all of my energy. 

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With all that said, I’m just glad we came home in one piece and survived LIA!

24 & 2 Part 4: Sweet Leaf Bubble Tea Cafe

This is day number two of our post-anniversary celebration and there’s no better way to start the day than having a cup of milk tea (unless you’re a coffee person then it’s coffee).

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So off we went to Sweet Leaf Bubble Tea Cafe. This is another milk tea shop in CDO that serves authentic Taiwanese tea and it is located at Pabayo and Chavez Streets, Divisoria.

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Since we went there early on a Sunday, we got to “own” the whole place.

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It’s so hard not to feel at home here. 

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I really love their wall decor.

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Here’s a closer look.

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More of their wall decor. Diggin’ the quotes!

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Anyway, here’s what we had. Left, my rock salt and cheese matcha milk tea with tapioca pearls. Right, my boyfriend’s rock salt and cheese dark chocolate milk tea with some pudding added on.

I didn’t really enjoy mine… However, my boyfriend’s milk tea was the bomb! Definitely a must-try! It’s actually their best seller. 

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My boyfriend propping up the menu. We still have a looong list of milk teas to taste. Good thing teas here are affordable.

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Although I may be disappointed with their rock salt and cheese matcha tea but I’ll definitely come back here to try some more.

24 & 2 Part 3: T.G.I. Fridays

T.G.I. Fridays, a.k.a. Friday’s, has finally come to CDO! 

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I know I’m a little too late on this announcement but better late than never right?

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Upon finding our seat, I was amused! Here’s le boyfriend with our special guests, Buzz and Woody who joined us for dinner that night.

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Hanging right above my seat are two real guitars. And there’s Bruce, the Legend (as Kato) and Bruce, the shark from JawsReal awesome. 

Anyway, for our appetizer, we had Cajun Chicken Salad. 

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Crispy fried Cajun-battered chicken strips served with tomato, egg wedges, grated cheese and some mixed greens coated with honey mustard dressing 

I’d have to say that the chicken somehow tastes very similar to KFC’s. Not that it’s a bad thing, I do really love KFC myself. 

I love everything in this salad especially the tomatoes (sorry chicken you’re not the star here for me haha). They’re fresh, juicy and sweet. I could seriously eat a bowl of those tomatoes. 

And lemme tell ya, this is one HEFTY appetizer and is practically a meal in itself. I was starting to feel stuffed eating just halfway through this salad

And as if that wasn’t enough, my boyfriend had to order Mushroom Onion Swiss Burger.

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Juicy pure ground beef patty topped with tomato, lettuce, pickles, caramelized onions, melted Swiss cheese and thick toasted buns. Served with some crispy fries.

I liked it and it is very good but I’ve had better burgers than this albeit just smaller in size. 

By the way, have you ever wondered how to eat a monster of a burger without spilling all over the place? Well, here’s the trick… Grip it tight and turn it upside down! 

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Yup, you read that right. Try it for yourself and be amazed!

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Excuse me while I give this burger a kiss.

Since we had a coupon for a free Mocha Mud Pie, we just had to have it even if we were about to burst at this point.

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As written on their menu, it’s rich chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices.

We loved it. It’s not too sweet and it reminds me of one of my favorite desserts, Death by Choco. Too bad we weren’t able to finish it all up. Much to our displeasure. 

I heard their steaks and ribs are very good but we’ll reserve those for another time.

24 & 2 Part 2: Human Heart Nature

Just a block or two away from Little Miss Funnel Cake, we spotted a Human Heart Nature branch and we just had to walk right in.

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Human Heart Nature is a chain of stores in the Philippines that sell natural and organic world-class goods at very affordable prices.

Their products are ethically-acquired and are not processed with any synthetic chemicals.

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From personal care to pet care, they got your basic and furry needs covered.

What I love about this company is that they source their raw materials and manufacture their products here in the Philippines. So if you buy their products, you are not only helping the local economy but you are supporting the local farmers as well.

Another thing that I love about Human Heart Nature is their eco-consciousness. They ensure that their products don’t become toxic once released to the environment and they have a recycling program where 100% of the proceeds go to Gawad Kalinga.

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Oh, hi there! 

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Spotted! My boyfriend slobbering over bars of chocolate…

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My boyfriend asked me if I wanted one so he could get one for me but I knew it was him who wanted one really badly. HAHA! 

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We got the dark chocolate one. I didn’t get to eat much of it though because I was having a very bad cough that day. Please don’t judge the forehead. Hehe.

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Boyfriend holding a bag of coffee. 

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Here is a closer look of it. Don’t you just love the packaging? It was really nice of them to brew us some of this coffee so we could sample it. It was really good! I recommend that you pick this up should you bump into one of their branches that carry this.

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Picked out a bottle of Sunflower Beauty Oil for myself. It’s one of their best sellers. I already tried it and it’s amazing! I use it as a make-up remover, hair serum and under eye moisturizer. Once I’ve emptied this bottle, I plan to drop it at this branch for recycling and purchase another one.

By the way, Human Heart Nature has awesome customer service. Should you be unhappy with any of their products, you can return them for a replacement, refund or credit.

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They also have other merchanise such as t-shirts, bags and more!

To know more about Human Heart Nature and their products, I suggest that you visit their website by clicking here. They’re all about the good.

24 & 2 Part 1: Little Miss Funnel Cake

How ya’ll been doing? I hope everyone enjoyed the summer. As for me, I am still in disbelief that May is almost drawing to a close because I don’t want it to end. So far, this month has been the greatest! I just turned 24 and my boyfriend and I just turned 2. All is good super awesome!

And in celebration of my 24th birthday and our 2nd year anniversary, we went to CDO for a food trip and first on our itinerary was Little Miss Funnel Cake.

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Little Miss Funnel Cake is a cozy dessert shop located at AB Santiago Building, Velez and Gaerlan Streets.

As the name suggests, they are known for their funnel cakes. Frankly, I had no idea what a funnel cake was and so I did my homework… And it’s actually just batter poured through a funnel and deep-fried onto hot cooking oil until it turns golden brown. I learned that by watching this cooking video right here.

I’m all about good food at great prices… 

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So this is the place to be! Nothing above 70 pesos! Ridiculous.

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Mango Caramel Funnel Cake and Deep-fried Oreos were calling my name so that’s what we both had.

I really like watching how my food is made 🙂

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Oh, did I mention that I dyed my hair pink? What do you guys think? 🙂
I digress.

Now to the delicious part of the post…

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Mango caramel funnel cake, topped with tidbits of fresh mango, a scoop of vanilla ice cream, a sprinkle of powdered sugar and a drizzle of caramel syrup. Although I do wish I had a bigger scoop of ice cream but it doesn’t matter… T’was gooood.

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Deep-fried Oreos, also topped with powdered sugar and a scoop of vanilla ice cream then drizzled with some chocolate syrup. Now I know these deep-fried Oreos look rather unappealing in this photo as the ice cream has already melted into a sticky soup here… But I swear that it is an artery-clogging treat that you should not miss!

While I would not want to have these everyday myself for health concerns but they’re really good to have every once-in-awhile.

I highly recommend that you visit Little Miss Funnel Cake and try these goodies especially the deep-fried Oreos! And I guarantee you that you will not regret it!

The Irresistable Charm of Chingkeetea

Recently, tea houses have been blossoming and spreading like wildflowers. And for someone like me who loves tea, this is amazing news! 

I love tea! Hot tea, cold tea, blended tea, iced tea, you name it! 

I have already been to a few tea houses but so far nothing quite compares to Chingkeetea (or maybe I’m just a little biased).

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Chingkeetea is a cozy little tea house nestled somewhere in the heart of Cagayan de Oro City.

They serve a variety of delicious milk teas and fruit teas… 
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They also have some snacks that go well with tea like cookies, cupcakes and pasta. All reasonably priced so that students can easily afford.

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My personal favorite is Wintermelon Milk Tea with Tapioca Pearls. 

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The rustic vibe gives Chingkeetea that distinct charm and character which sets it apart from all other tea houses. It’s just so hard to not fall in love with the place. 

It is one of the go-to places for tea and photo ops.

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Look, there’s me just chillin’ out…

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And then, there’s my boyfriend… Swingin’.

Chingkeetea is not only for the tea lovers. It is also a hub for the bloggers, the shutterbugs, the bookworms and the creative youth in general. 

Since I’m pretty sure I’ll keep coming back here (because I can’t get enough of Chingkeetea’s charm and milk tea of course), please expect more blog posts about it some time in the future.

‘Til my next post, have a nice Sunday everyone!

Prawn House Seafood Restaurant and Suites

Last year (this is another backlog entry apparently), my boyfriend and I were invited to a wedding party in Cagayan de Oro and since it was going to start late in the afternoon (and would most likely continue late into the night) we looked for a place to stay…

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After spending some time on research and much deliberation, we finally decided to stay at Prawn House Seafood Restaurant and Suites. As obviously implied by its name, It’s not only a hotel but it’s also a restaurant that serves seafood. And because I really love seafood, it’s a double win for me!

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The best part is, it’s only a walking distance from SM City! And for those of you who want to know, it’s only just a few minutes away from the Lumbia airport too.

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There’s my boyfriend checking out their menu… Food prices range between 200 to 300 pesos.

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Yes, they have aquariums that contain live sea creatures just like in Oyster Bay Seafood Restaurant.

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And then there’s my boyfriend again, enjoying his fresh buko juice, or as Americans would like to call it, coco water.

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Forgot what this is called but it definitely looks like steak. I remember to have enjoyed it. The gravy went really nicely with it and so did the vegetables on the side.

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Sizzling sisig. One of my favorite Filipino food of all time. Pairs perfectly with ice-cold beer. 

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Of course, no Prawn House trip is ever complete without having to try any of their seafood, especially their prawns! Their Prawn Thermidore is a definite must-try! 

And here’s a preview of the room we got…

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This is the Standard Room. Can you believe that this only costed us 850 for the night? It’s neat, tidy and cozy. The linens and towels were fresh. And they provided complimentary bathroom products too! Believe me, not all budget hotels here in the Philippines do that. And with this note, I am impressed!

So for those who want to experience quality service but are on a budget, I highly recommend this place!

For more information about Prawn House Seafood Restaurant and Suites, please click on this link.