Davao-Gensan Trip Part 13: Blugre Coffee

Brewing since 1998, Blugre Coffee is a coffee shop chain based in Davao which is known for exotic durian coffee blends. 

Why Blugre Coffee has made its way in Gensan is no surprise as one of the major franchisees is the power couple, Manny and Jinky Pacquiao. 

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Walking into the coffee shop, I was caught off guard by a strong whiff of durian aroma lingering in the air. To be blunt, the scent was a little bit off-putting because I am not particularly fond of durian… However, it was bearable. 

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While Blugre Coffee specializes coffee, they serve pastries, desserts and other hot and cold beverages as well.

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Too full for anything else, we just had some iced latte for a little afternoon pick-me-up.

And although I was never a fan of durian, I braved myself for one of their durian coffee blends: Durian Arctic Blast… Which I painfully regretted.

Well, at least I tried. Let’s face it, it’s not for everyone. I read awesome reviews about it though and is certainly a hit with all the durian lovers out there.

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Blugre Coffee is a great place for study, work, hangouts, or meetups. You don’t have to be a durian connoisseur to be here. When in Gensan, visit them at Robinsons Place or at JMP Building

Davao-Gensan Trip Part 12: Team Pacquiao

General Santos is the hometown of Manny ‘Pacman’ Pacquiao, the “Fighting Pride of the Philippines” and the first and only eight-division world boxing champion.

Whether you’re a fan of his or not, his chain store Team Pacquiao is one of the must-go-to places in Gensan.

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With several branches nationwide, Team Pacquiao carries various products and limited edition collectibles especially made for all the Pambansang Kamao fanboys to covet.

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They offer Pacman must-have items like graphic tees, polo shirts, jacketscaps and other novelty items. 

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Spotted on their high shelves are some kick-ass memorabilia that you can’t get anywhere else in the world but here (and other Team Pacquiao branches of course). And out of everything I’ve seen, the Mad Mickey toy figure is something I’d like to bring home with me (but didn’t). I’m not gonna lie, they don’t come cheap at all.

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They also have autographed items such as boxing gloves, coffee table books and more.

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And just like a kid in a candy shop, my boyfriend was in a state of utter fascination. I swear his eyes were sparkling with joy. Haha. 

When in Gensan, you should definitely swing by the flagship store of Team Pacquiao which is located at the ground floor of Robinsons Place General Santos.

Davao-Gensan Trip Part 11: Tong Yang Shabu-Shabu & Barbeque Restaurant

On the fourth day of our vacation, we took a roadtrip to Gensan…

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Located at SM GensanTong Yang Shabu-Shabu Barbecue Restaurant is heaven-sent for all the buffet and hotpot lovers out there.

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As we came in, my jaw dropped to the floor. We were greeted with long tables filled with a wide array of fresh and delicious food selections all ready to cook and eat. 

I’ve been to some eat-all-you-can buffet restaurants before but I’ve never seen anything like this.

You are given the freedom to choose your raw ingredients for cooking which can be a little overwhelming especially if you’re a first-timer like I was. They have vegetables, seafood, meat, noodles, sides, broth, sauces, condiments… You name it, they have it all – from appetizers to desserts!

One of the great things about Tong Yang is you can always come back for more food if you want to. Yes, everything is eat-all-you-can within the given three-hour time frame. 

For only 299PHP/person for lunch buffets from Mon-Fri and 399PHP/person for dinner buffets from Mon-Fri and lunch+dinner buffets on holidays & weekends. Where else can you find a great deal as such this??

Too bad we were prohibited from taking close-up food photos though. Boo. Sad panda 🙁

It is also worth mentioning that they have unlimited tap beer (just add 65 PHP for beer-all-you-can), soda and fruit juices.

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Please excuse our cluttered hotpot table. The left side of the table is for grilling and the right side is for stewing. I really like how you can make two stews at the same time. Really cool.

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We were given sticks of butter for grilling. Don’t be shy to ask for more if needed. The butter complements the food well and makes everything taste richer. Genius. 

By the way, a shoutout to our official tour guide and photographer for that day, Jed Reyes. Thanks for the treat Kuya! By the way, he’s an awesome photographer. You can check out some of his amazing shots here.

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Kuya Jed observing my boyfriend as he makes sinigang for the first time. Thank God for Tong Yang’s free WiFi. None of us knew how to make sinigang so we just googled for recipes online and made it on the spot.

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WADAYAKNOW. It was delicious-o!

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We really had an amazing dining experience at Tong Yang. I definitely would love to come back here when I can. I suggest that you come here famished. And do bring friends and family with you because food is always better shared 🙂

Davao-Gensan Trip Part 9: Swiss Deli and Restaurant

Just a walking distance from SM Lanang, we decided to take peek inside Swiss Deli and Restaurant.

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Swiss Deli and Restaurant is simply the best source for delicious and authentic European food in Davao. They really have a LOT to offer. And when I say a lot, I mean… 

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They have a plethora of meat and cheeses to choose from. Varieties that I used to only see on cooking shows are here! All imported from Switzerland and Europe (most of them I can’t even spell HAHA). 

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Check out their shelf full of quality wine imported from different countries across the globe. They have more at the cellar. I regret to say that we weren’t able to take a look there. 

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They also have freshly baked bread and pastry up for grabs and a fridge full of desserts that I didn’t manage to get a photo of.

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Some more choices of everything delicatessen

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And at this point I was just foaming in my mouth already. Chocolates, spreads, condiments… I could just go on and on and on! All the grocery items I have long lusted for… Were just right there in front of me. I felt so helpless that we couldn’t afford to purchase all of them. But we were not there to shop (trying not to sour grape here). 

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I really love their service. The wait staff were very professional and attentive. 

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I ordered Mediterranean Salad with penne (cooked al dente of course), lettuce leaves, onion, olives, tuna, tomatoes and cucumber tossed with vinaigrette. Simple, fresh and delicious!

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My boyfriend ordered Veal Bratwurst Sausage with some mashed potatoes and veggies on the side. It was our first time to have veal so I really like how we were able to really taste the meat. No extenders. Just pure veal goodness. Never had sausage that good in my life! The best, really.

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And for our dessert, we had Chocolate Mousse. Light, fluffy and had just the right amount of sweetness. A really nice treat to conclude our snack. Yes, not meal. Snack. HAHA. This was after CBTL. We’re such pigs, I know.

Serving world-class delectable meals at reasonable prices, Swiss Deli has impressed me on so many levels. Needless to say, we had a fantastic dining experience. 

They’re open daily from 8AM to 10PM. 
You can view or download their menu here

Davao-Gensan Trip Part 8: The Coffee Bean & Tea Leaf

Many moons ago, I noticed that a lot of people on my Facebook newsfeed have been raving about The Coffee Bean & Tea Leaf (CBTL). And being a tea-o-holic that I am (an ex-coffee addict too), I don’t wanna be left behind. 

CBTL is an American coffee chain that serves only the world’s finest coffee and tea. Born in South Califoria on 1963, CBTL has grown into one of the largest coffee and tea companies in the world with over 900 outlets in 23 countries since. And yes, of course, they have free WiFi too.

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This was taken on our first CBTL experience at Abreeza. In the photo above are Ice Blended Matcha Green Tea and White Choco Dream Latte.

Both are just a dream in a cup. Really. Definitely better than Starbucks by a mile. 

And just so you know… 
Starbucks doesn’t exactly thrill me. There. I finally spilled the beans. Please don’t roast me! (puns intended)

Oh, lemme introduce to you the greatest invention since sliced bread…

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This thingamajig! I really don’t know what it’s called. If you happen to know, you have to tell me! 

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What’s so great about this thing is (more like are):
1. It eliminates those silly table number tags.
2. I don’t have to constantly fidget as I wait for my name to be called. 
3. It vibrates and lights up once your order is ready.

Doesn’t it make life a lot easier? Whoever thought of this sorcery is a freakin’ genius! 

I still don’t understand why other restaurants or fastfood chains still don’t have this brilliant piece of technology yet. I’m sure it’s not that hard and expensive to make, right? Wishful thinking.

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Having watched too many Masterchef episodes made me feel sorry for ourselves that we haven’t tried eggs benedict yet. So we really had to give it a go! This was our second CBTL experience at SM Lanang. 

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The look on his eyes explained everything. Haha! Clearly, he’s more excited than I am.

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As my boyfriend ran the knife through the egg, the yolk didn’t run into this thick velvety sauce as I saw it should in Masterchef a thousand times over.

I then pictured Gordon Ramsey in my head like this…

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While it wasn’t close to perfect (at least to Gordon’s standard), it tasted really good. And that’s all that matters. I also happen to like my eggs to be done over medium thankyouverymuch.

For all those who have been disenchanted with overrated coffee shops, I plead that you at least give Coffee Bean & Tea Leaf a chance.

They serve high-quality, great tasting coffee, tea and food. Plus, their service and ambiance is marvelous.

Their beverages cost between 100~200 pesos… Not bad right? Know more about what they serve here.

Davao-Gensan Trip Part 7: Classic Savory

Just a real quick post here while I can still sneak in some time to blog before I leave for CDO today.

For Day 3, we had our brunch at Classic Savory – SM Lanang branch.

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I’m not a fan of Filipino-Chinese food at all. But after constantly being prodded by some friends to try Classic Savory’s chicken, I raised my hands as a sign of surrender and decided it was finally time to give it a try.

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Behind us is a photo collage of Manila during the 1950’s. It proved to be a nice distraction as we waited for our order.

The loose top I wore here made me look 20 pounds heavier, I know. Too lazy to liquify myself on Photoshop. Also, I didn’t care to fix my hair that day. Bah. Haha.

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Our order came earlier than expected. Which was a good thing because we were really hungry already.

I got myself a value meal that came with a piece of chicken thigh, slivers of fish fillet and some gravy on the side. My boyfriend had a similar order. Just with a different side dish. I forgot what he had. And I don’t know why we didn’t take a photo of his order. It totally slipped out of our minds.

Anyway, the fish fillet was tender and delicious. I like the sauce that it came with. It was creamy and it complemented the fish fillet really well. I just wish there was more of it though. 

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The chicken proved to be the star of the meal. Marinated with their special secret sauce, it was delicious to the bones. Although the chicken wasn’t done perfectly (it was dry and a tad overcooked), I still enjoyed it for its timeless taste nonetheless. 

Would I go back? Yes, because I would like to give their chicken another try but most likely from another branch. Hopefully, it’ll be juicy and tender as they claim it should be. Also, I need to have a platter of their fish fillet all to myself!

Click here to check out other food items from their menu. Prices usually range between 150 to 250 pesos. 

Davao-Gensan Trip Part 5: Nonki Japanese Restaurant

We started Day Two by munching on a popular Thai snack by Tao Kae Noi.

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It’s crispy, fried seaweed that comes in different flavors. My boyfriend and I prefer the wasabi-flavored one above all else. Yup, that was pretty much our breakfast for that day. No complains here at all. 

We spent much of our morning just rolling on the bed and watching TV in our hotel room. Getting ready for lunch was actually just an afterthought. 

Since we enjoyed our Japanese dinner so much, we decided to have some more Japanese food for lunch because… Why not?

Here’s a little sneaky “outfit of the day” by the way…

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I know I could do better… Should I do a better one next time? What do you readers think? Let. Me. Know.

MOVING ON… Nonki Japanese Restaurant serves authentic Japanese cuisine and is located along F. Torres Street, right beside Davao Trade and Convention Center.

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Upon entering, we were warmly welcomed and greeted with the phrase “Irasshaimase” by ladies in their matching kimono uniforms. 

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We came in a little bit too late for lunch… But normally, this place would be full of people (particularly Japanese nationals) and buzzing with activity.

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The awesome sushi bar. I’m still haunted as to why we didn’t eat our lunch here.

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Or here. More reasons to come back I suppose?

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Aside from the fact that the wait staff are very courteous… Service here is very prompt and efficient! 

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Also, I would like to point out that they gave me a cold mug for my beer! Also, do you see that white tube thing next to my mug? That’s a wet towel for wiping hands. AMAZING! Little things like these make such a huge impact. At least to me that is. All restaurants should follow their example.

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Itadakimasu!

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Doesn’t it look like some piece of art? But it’s not just some piece of art, it’s edible too! This is a platter of mixed sashimi with shredded radish, sea grapes (locally called “lato”) and sliced cucumber for garnish. 

Definitely top quality seafood! So fresh like it was just plucked right out from the ocean! Really, really delicious! It went down very well with my ice-cold beer.

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This one is called okonomiyaki. It’s a savory pancake filled with shredded cabbage and green onion and then topped with okonomiyaki sauce, Japanese mayonnaise and katsuobushi (bonito flakes). Just think of it as Japanese pizza. 

Their okonomiyaki left a lot to be desired… But it was something that I’ve always wanted to try and I’m glad that I finally did. 

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Lastly, because we love uni (sea urchin) so much… We ordered a hefty serving of it! The uni was really fresh and creamy… Melts-in-your-mouth kind of creamy. And I love how the cucumber added that sort of “fresh flavor” which I found really refreshing. I miss it so much already it hurts.

I can’t stress enough just how much I enjoyed eating at Nonki. My dining experience there is definitely a memorable one; I felt like I was transported to Japan (even for just a little while)!

Food here is really pricey, I won’t lie. Price range between 300~500 pesos. But 
I still recommend this restaurant to all sushi and sashimi aficionados because it’s absolutely worth it.

Nonki Japanese Restaurant is open at all days of the week from 11:30AM to 2:00PM and from 5:30PM to 11:00PM.

Davao-Gensan Trip Part 3: Lunch at Chicken BonChon

After that not-so-good breakfast, we booked ourselves at D’ Counter Pensione (we got our bags back of course), freshened up and took some much needed rest… And before we knew it, it was already 2 o’clock in the afternoon and we should go out to have lunch already

We didn’t know where to grab our lunch so we thought to just to go to Abreeza and decide when we get there. But one thing’s for sure though, we wanted something fast, convenient, affordable and preferably something we never had before…

And Chicken BonChon just fits the bill. 

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Chicken BonChon is a fast food chain that originates from South Korea. And as the name suggests, they primarily serve chicken but they do have other food items on their menu as well. Such as salads and rice meals that have nothing to do with chicken at all.

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Chicken BonChon has a global cult following on their crispy, less greasy (I won’t say non-greasy) double-fried chicken.

Let’s see if they get us to join the bandwagon…

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My pink hair has faded into this ombre color. I digress. Waiting for our chicken thighs and kimchi. 

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Jalmukesumneda! Learning some Korean table manners won’t hurt anyone.

We got the 3-piece chicken thigh ensemble for 185 pesos (exclusive of the rice and kimchi). It is a tad pricey for a fast food meal… But since my boyfriend and I shared it, I think it’s not bad considering that a 1-piece chicken meal from Jollibee is around 70~80 pesos minimum.  

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The thighs were paper thin crisp and glazed with their signature soy garlic sauce (we had the spicy version) that everyone seems to go bananas about. And truly, the sauce itself is delicious. But the chicken, hmmm not so. It was bland to the bones. And just to counter the lack of flavor, I was hoping they’d have some gravy or dipping to go with it… But there is none. In all fairness though, the chicken was moist and juicy.

I guess I just had my expectations so high up that I got really disappointed. 

But frankly, we came for the chicken and not the sauce. So I don’t think we’d come back here anytime soon. Sorry guys. Not jumping on this bandwagon.

Davao-Gensan Trip Part 2: Breakfast at Sinangag Republik

As soon as we arrived in Davao, we dropped our bags at my boyfriend’s stepmom’s place, we had a little chit chat with her and shortly after that, we traipsed around the city in search of a place to stay (Yes, we didn’t go prepared. We’re such awful travelers, I know). 

But as we were walking around, I was starting to get really cranky because I was so famished and heavy-eyed at this point already... And unless my boyfriend was going to carry me on his back or drag me along the pavement, I had no intention of budging at all.

For those who don’t know yet, it is imperative that hungry Leia must be fed immediately. Because nobody likes me when I’m hangry (hungry + angry)!

It was still around 8 o’clock in the morning and most of the restaurants within our range were closed save for…

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Sinangag Republik which is open 24/7. Very convenient. Can you see the iconic jeepney protruding through the window? 🙂

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Sinangag Republik, formerly known as Sinangag Express (SEx for short and I’m not making that up), is located at Metrolifestyle Complex, E. Jacinto Extension. 

By the way, “sinangag” is Filipino for fried rice. 

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The interior is cozy and quite fascinating. Apparently, the jeepney extends all the way inside! Really cool! I don’t know what kind of sorcery they conjured in order to pull this off considering the size of the place… But *finger snap* they worked it! 

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Plastered against the bright blue walls are colorful road signs and license plates which create a striking visual contrast. The colors blue, red and yellow mirror the colors of the Philippine national flag.

Sinangag Republik obviously serves Filipino food. But they mainly serve “silog” (breakfast with fried rice and egg). In average, price ranges from 70 to 90 pesos per meal.

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Pictured above were what we had. Left, my boyfriend’s order. Right, mine.

Hmm… How should I start?

Let’s talk about my order first. I had Beef Tapa and it is pretty different from what I’m used to. I think it was coated with flour and that’s a very unorthodox method of preparing beef tapa. It’s nothing amazing really. In fact, I was just eating it because I had to. I didn’t enjoy it but it didn’t find it revolting either…

However, my boyfriend’s order is another story. I had a taste of it and boy was I shaking my head in disgust. It was barely edible. Thank God we didn’t get sick by food poisoning or diarrhea because the meat was really bad. And by bad, I mean, SPOILED. We racked our brains for days but we couldn’t recall what he ordered at all. I think it was just too horrible for us to remember.

The place may have its charm but we don’t recommend that you eat here; unless you wanna call in sick for work, then by all means go ahead.

Some of my friends told me that their Frozen Taho is a must-try. I don’t know if we just got unlucky that day but we don’t have plans to eat here again. EVER.

But hey, on the bright side, at least I have an Instagram-worthy photo to make up for the bad experience. *smile*

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Davao-Gensan Trip Part 1: The Laguindingan International Airport Experience

WARNING: May take forever to read.

For those who don’t know yet, Lumbia Airport will eventually cease to operate for commercial flights and has transferred all of their day flights to the spanking new Laguindingan International Airport (LIA) since June 15.

Now, since our departure date and location was moved from June 18, Lumbia to June 17, LIA… One of our major challenges for this trip was how to get to the new airport without getting left behind our 6:45 AM flight (check-in time is 1 hour prior departure time).

I know what you’re thinking…

“Iligan-CDO bus trips are available 24/7. So that shouldn’t be a problem if you wake up early!” Yes that’s true. But once we make our stop at Laguindingan, then what?

“Airports always have shuttles and taxis. DUH.” Sure there are smart ass… But what if there aren’t? It doesn’t hurt to be extra cautious you know.

My boyfriend and I originally planned to take a taxi from Iligan all the way to the LIA and shell out about 1300 bucks (OUCH). But I am lucky enough to have a friend who was going to drive his way there because he also had an early morning flight to catch on the same day as ours. And so we hitched and donated 200+ for gas (imagine how much we saved!) and got to the LIA much earlier than expected. 

And thank God for woman intuition because I was right. Although there were a lot of “habal-habal” queuing along the highway, there were no taxis nor shuttles in sight. Taxis and shuttles aren’t available until when the sun’s up. So if you’re catching an early morning flight and have a huge luggage, I don’t recommend that you take the bus. Hire a taxi. That’s the only way to go if you’re commuting from Iligan. At least for now.

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This is how the airport looks like at 4AM from the parking lot. Don’t be fooled. While it looks huge from here, it’s really a lot smaller than it looks like. 

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Going in. The airport is very clean and looks aesthetically pleasing. It is a huge improvement of the Lumbia Airport. I do hope they keep this up.

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Despite arriving early, the queue was already very long. Notice how the line ends outside of the building.

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Look how SUPER CROWDED and CRAMPED it is inside! Superimposed with the troll meme face is my friend “he-who-should-not-be-named” by the way. 

Imagine, all the people in the photo above, including us, are just the early morning domestic flight passengers. I can’t imagine how more crammed it will be once the LIA accommodates international flights. But I’m pretty sure they will expand by then as there is soooo much free space around the airport (unless the funds for expansion are “pocketed” if you know what I mean).

And because it must be said, I find that the 200-peso terminal fee is quite unjustifiable since LIA has horrible service. Chaotic queues, grumpy customer service assistants, clueless airport personnel, poor air-conditioning, no ATMs, cash only transactions (I prefer to just swipe my debit card for a faster transaction thank you very much) and the list goes on… Just be ready to get upset in short. I seriously doubt if anyone working there was ready for LIA’s soft-opening. Although, I do commend them for their baggage handling service. My Mickey Mouse suitcase was properly cared for. I’ve been very particular about this especially after what NAIA did to it (read story here).

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After all that chaos and a few security checks later, we just had to sit down, relax and have our morning beverage at Seattle’s Best Coffee.

Beside Seattle’s Best Coffee is Kenny Rogers which I didn’t bother taking a photo of since it was still closed.

Also, what I didn’t bother taking a photo of was the passengers’ lounge area since all I wanted to do at that point was to find a seat for the three of us and just rest. It was a challenge to do because not only were the seats insufficient, there were a lot of inconsiderate asswipes taking the entire bench space for themselves to sleep on. JUST WOW. As if they were the only ones who didn’t manage to get a blink of sleep. LIA security personnel should tell these selfish people off! I know I should’ve complained but if I leave my seat, someone else will take it. Lucky for them I just let that slide that day but next time I definitely won’t.

Another thing I don’t like about LIA was the smoking area. Badly thought-out. Every time a smoker comes in or out of the smoking area, the lounge area just reeks of cigarette smoke. Like what’s the point then? Somebody better do something to fix that!

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Boarding for Davao (“he-who-must-not-be-named” friend not included). Surprised to see a small plane.

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Touchdown from Davao. Surprised to see a big plane.

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I still stand by my opinion about their great baggage handling service. My suitcase is still in a good condition thus makes a happy me.

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When it was time to look for a shuttle… I spotted LAX. LAX is short for Laguindingan Airport Express. Their pick-up and drop-off point is located outside Seda HotelFare is 249 per head. For contact numbers and more details read here. For people bound to CDO from the LIA, you’ll find that link very useful as it includes a list of transport services and other helpful information. 

But then we’re not bound for CDO, so we took a different shuttle (which I wasn’t able to take a photo off since we were super busy tugging our things). And to drop us off along the highway, together with other people, we were charged 25 pesos each.

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And voila, this was our stop! THANK YOU LIA for your pre-mature opening and lack of preparedness! No waiting shed, chairs, whatsoever. I DEMAND a shuttle terminal/bus stop here with an air-conditioned lounge area plus free WiFi access; and no, that is not too much to ask!

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More than an hour has passed since and we were STILL standing and waiting here for a bus to ride. Buses that passed by were either already full or there just wasn’t enough room for the both of us anymore. No luck. Obviously, my patience was running thin at this point.

But thank heavens a van driver (who did not intend to go to Iligan) drove us home along with some other people bound for Iligan. We were only charged 85 pesos each. Real good bargain that one.

If you’re bound for CDO, you barely have anything to worry about since shuttles like LAX are readily available. But if you’re bound for Iligan, it is HIGHLY recommended that to have a “sundo”, lest you want to suffer like we did.

I know this vitriolic post is getting very long already and so I have to abruptly end it as writing this has drained all of my energy. 

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With all that said, I’m just glad we came home in one piece and survived LIA!