Those who know me well enough know that it has been quite awhile since I’ve been consciously trying to eat healthier. But to be honest, wholesome eating is very hard to commit to especially from where I’m at. Not only are there very limited whole food choices here, there isn’t really any awareness of the environmental, economic and public health issues of today’s industrial food system.
When I heard about Circa 1850 Eatery, a restaurant that promotes sustainable local produce and fair trade lifestyle, my heart fluttered and I knew I had to give them a go.
Only a few blocks away from Ayala Centrio Mall, they are located at the ground floor of Tune Hotel, CM Recto, Cagayan de Oro City.
While I could go on about how lovely the interiors are (I have a soft spot for rustic industrial designs), Circa 1850 Eatery is more than just another picturesque restaurant.
They serve only the freshest, organic farm-to-table ingredients that are mainly sourced from local farmers.
I love how they chose to have an open-kitchen so curious diners, like myself, can have a look at how their dishes are put together.
Uni and Shrimp Pasta
This is one of their best sellers. If you’re a seafood pasta lover like I am, you’re going to like this one! For those who don’t know what “uni” is, it’s just Japanese for “sea urchin”.
Medium-rare Sirloin Steak Frites
Served in a cast iron skillet, the steak came with an assortment of veggies, a cup of rice and probably the best gravy ever.
Please take a moment to appreciate the beauty that is the steak. It was juicy and satisfying. I have to admit though, it was a little bit tough. But to be fair, sirloin is less tender in general compared to other cuts.
Roasted Bone Marrow
This is another one of their best sellers and I totally understand why. It was so incredibly rich and delicious my eyes nearly popped out. This sinful strip of fat should come with a warning label.
Here at Circa 1850 Eatery, you definitely get what you pay for: Quality food, great service. Can’t wait to go back there and try more of their food!
I call on each and every one of you to patronize them because when you dine there, you are supporting local farmers, reducing environmental impact, strengthening the economic base of the community and, most importantly, spreading awareness of wholesome eating and slow food movement. I guarantee you’ll walk out of their restaurant with a full stomach and a happy heart.
Open hours: 7:00am – 2:00pm, 5:30pm – 10:30pm
Price Range: 300~500 PHP