Tag: home-cooked

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Tedts has moved!

Posted on by xerox
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After more than a decade of opening its doors to the public, Tedts has finally bid adieu to their Roxas branch in favor of a bigger and better location.

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Taking pride in sharing their family recipes since 2005, this homegrown cafe and bakery has now officially become a household name here in Iligan. I’ve been a Tedts loyalista for many, many years and to see them grow this big makes my heart swell with pride and joy. 

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Today, they have launched the soft opening of their Quezon branch which is located right across Rosalinda store. 

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They gave free cupcakes to their first 150 customers and featured independent music artists to play live in the background.

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Tedts is known for their delicious artisan cupcakes which have become a popular pasalubong for both locals and transient tourists. Each cupcake is handcrafted with love and baked fresh from scratch everyday.

Don’t miss out on Iligan’s finest delicious treats and head on over to Tedts! In case you’re wondering, their second location at Zamora-Lluch Streets is still operating.

Cupcakes from Tedts’

Posted on by Leia Bartolome

Whenever I’m feeling for some home-cooked meal but not from home, I go to Tedts’. They serve an amazing array of meals, snacks and pastries for prices that are absolutely pocket-friendly.

For this post however, I’ll only be talking about cupcakes. Not just any cupcakes but their cupcakes. And let me tell you that they have the best cupcakes in Iligan. I kid you not.

Here’s some proof…

Yummy.

Nomnom.

But if you had better, well, their cupcakes are the best for me anyway and are forever my favorites. Isn’t it way too obvious that I’m a very loyal repeating customer, yes?

I’m a person who is hard to please when it comes to pastries by the way. Anything that isn’t as good as my Mom’s cooking or better won’t have a second chance in my mouth and into my stomach.

I really don’t like anything airy (you know those pastries that barely have any density), too sweet, dry or just plain predictable.

By far, Tedts’ is the only local restaurant that meets my criteria when it comes to pastry. And for their price, you really can’t argue.

Okay, enough blabbing! I will flood you with a bird’s eye view of the cupcakes that brought my soul to paradise.

Red Velvet. Pretty in red. A personal favorite. I don’t know why this reminds me of Christmas. But now that I thought about it, I must have this for Noche Buena.

Chocolate Marble. Another favorite. Sinfully good in chocolate. Mmm…

Coffee. Just one word: Orgasmic. Miss this and miss out on life.

Banana Nut. Happy in yellow. Took this home, stored it in the fridge to save for later but it disappeared along with…

Peppermint. Joyful in mint green with a hypnotizing carrot orange swirl…

and Boston Cream. Simply tempting. Looking at it makes me think of a chocolate milky way galaxy. No idea why.

I must say that all of their cupcakes taste as good as they look.

Unfortunately, I wasn’t able to try the last three cupcakes above (not even a bite) due to lactose intolerance but I’m pretty sure that they feel like a party in the mouth as well.

Abrupt end of post. Nothing follows.