seafood Archives ⋆ Leia Khu

Eat Sea Urchins at Alona Beach

Posted on December 31, 2015January 21, 2019 by xerox

There are a number of fun things you can do when at Alona Beach such as island hopping, diving, and snorkeling. But if you’re feeling a little adventurous and want to do something new and different from the rest of the crowd, I recommend eating fresh, raw sea urchins. Maybe that doesn’t sound fun and appealing to most of you. But if it’s something you haven’t done before… Never say never.

You can get them from an itinerant seafood vendor who usually goes around the beachfront late in the afternoons. If he’s nowhere in sight, you can ask other vendors where to locate him.

Sea urchins are round and spiny ocean creatures that feast on seaweed and other marine plants.

To eat them, they must be carefully cracked open, have the insides cleaned and its roe scooped out.

The sea urchin roe, also known as “uni”, is edible gold from the ocean. It has a rich, creamy, buttery texture with a unique sweet and briny flavor. Packed with protein, omega 3 fatty acids, unsaturated fats, and zinc, it’s a very healthy treat to have. The best way to eat them is to eat them raw. However, if you’re a little squeamish when it comes to raw food, just have them grilled. There are seafood vendors at night who can grill sea urchins for you at a minimal cost.

EXPENSES
Sea urchins – 20 PHP for 1 piece*
Grill – 100 PHP for 1 pail of sea urchins

*The vendor gave an irresistible deal after sunset. He offered the whole bucket of sea urchins for only 200 PHP.

Read about my solo trip to Alona Beach here
Budget hostel of choice in Panglao here
Bohol Travel Guide here

Oyster Bay Seafood Restaurant

Posted on December 31, 2012October 7, 2018 by xerox

I never realized how much I missed blogging till now. Please excuse my month-long absence. It’s been the holidays. A belated Merry Christmas by the way to you my dear readers (if you don’t celebrate it, Happy Holidays) and have a Wonderful and Prosperous New Year ahead of you!

Anyway, I have been to Cebu twice this year actually but I never really got around to blog about it. Why? I really don’t know.

Now, since I haven’t been posting a lot of food stuff lately (in fact, I haven’t even blogged about some of the food that we had in Manila)… I think it’s about time to share to you again some of my food adventures.

Without further ado, as the title of this post suggests, I’ll be talking about Oyster Bay Seafood Restaurant.

This Cebu-based restaurant serves you the freshest selection of seafood. And when I say fresh I mean swimming-in-front-of-your-face kind of fresh.

You can just point at what you want to have for dinner and they’ll prepare it for you. That easy.

Normally when I look at any live creature I don’t think of them as food but these crabs… HO HO HO *tents fingers*

Kids will love it here! My two nieces were gawking, smiling ear-to-ear as they were pointing at all the food, urm, fishes…

This is one of my two nieces, ‘Lienne. This was her first encounter with eels. You can definitely sense the amazement in her eyes.

Also, you can feed sharks. Pretty amazing right?

That’s my cousin Gen on the left and my sister Anna on the right by the way.

Feeding is free of charge. Without even asking, we were given a bowl full of fish to feed the sharks with.

Look at me! I’m feeding! Those two tiny “shadows” you see in the water are the sharks. Oh, I’m sorry. Were you expecting this?

Dinner time with family, relatives and the boyfriend! Click here if you want to find out what’s on their menu.

We had two servings of nicely seasoned steamed oysters served with a slice of lemon and topped with a sprig of parsley. The texture of the oysters were very soft and almost creamy. I could never have had enough of it. Really, really good!

Here’s is a small tray of crunchy Chicharon Bulaklak. Basically, it’s pork rind that has been cleaned, salted, dried and then fried. I don’t think it was the best chicharon bulaklak that I had but it was also good nonetheless.

This is a dish of fried soft-shelled crabs. Both delicate and crunchy. I enjoyed it very much. From the photo above, you can tell that at this point the table was getting crowded (you can see a piece of cutlery peeking at the left hand corner). And since everybody was getting hungry (me included), getting “artistic” food shots was the least of our concerns.

Delectably fluffy crab omelette. I was never a fan of omelettes but this has made me a convert.

And finally, “Kinilaw na Tangigue”. That’s Mackerel Ceviche in English (I think). I love how it had a refreshing twist on the traditional kinilaw. The freshness of the fish, sweet notes of the vinegar and citrus flavor of the calamansi blended perfectly together with the other ingredients. I’ve never had kinilaw like this before and I think, by far, this has got to be my favorite!

Oyster Bay Seafood Restaurant isn’t only a great place to enjoy a great meal but it’s also a perfect place to just hang out and chill.

Três Marias reunited once again.

Please don’t mind the photobomber behind me.

Same spot. And yes, that is sand.

I invite everybody to come and try the food here at Oyster Bay Seafood Restaurant! Located at Bridges Townsquare, Plaridel St., Alang-alang, Mandaue City, Cebu. Great dining experience is definitely guaranteed!

Lunch at Bourbon St. Bistro

Posted on July 15, 2012October 7, 2018 by xerox

I know it’s been a long month of eerie silence here on blog. And it’s not because I’ve been lazy or I’ve completely forgotten about my blog and my readers…

It’s just because nothing much and too much has been happening at the same time. I don’t know if I’m making any sense but I’ll try to break it down for you ladies and gentlemen.

First, I honestly haven’t been going out because I’ve been so consumed by the fact that I now earn much less than before. It concerns me to not have savings anymore. I’ve been endlessly hunting for another online job since June. To my dismay, I still haven’t found any. And as much as I wanted to go out and dine, I couldn’t. I was ill and I lost most of my funds to medication. To top that off, my dad was hospitalized and I had to take care of him.

Second, I offered my wardrobe styling skills for free in exchange for an all-expense paid mini-vacation for 3 days. I might get to this soon.

But for now, I better stop my yapping and you guys better brace yourselves for some food porn RIGHT NOW!

BAM! Just like that.

Above were the bad boys my boyfriend and I had for lunch at Bourbon St. Bistro yesterday in celebration of our 14th month of togetherness.

We were lucky enough to still catch them at Rosario Arcade. I heard that they will move to a different location some time this August.

So anyway, what I like about Bourbon St. Bistro is their AMAZING service. I love it when food servers are polite and attentive, know what’s on the menu, know what’s available or not on that day and make good food suggestions. Plus, they serve food really fast too!

This was our appetizer. A plateful of Beef Quesadillas (you can have it in chicken if you wish) with two different dips. I like the green one better. I believe that’s guacamole? I’m sorry. I’ve never had guacamole before, okay? Don’t shoot. My boyfriend liked the red one more. I don’t know what that was but I know it’s not chili sauce. But if it was, then why the hell was it not spicy? Oh, I must tell you that every bite of their quesadilla is a happy burst of cheesy flavor and that the dips go very well with them. Yum!

Cajun Spicy Wings. I just recently discovered that I love anything with cajun. And no, the wings weren’t spicy to me nor to my boyfriend at all. But the wings are really tender and good. I like that the wings came with a salad because I love salads!

A closer view of the dreamy looking wings with the salad right behind it.

Their I-don’t-know-what-you-call-this seafood pasta. Well, don’t blame me. The dish sounded very French to me and I can’t speak nor spell French. And this wasn’t even in their menu. This was a food server’s suggestion. Not bad. I liked it better than the Seafood Gambero from Pancake House. It’s just the parsley that I don’t like about this dish. I can’t explain why I don’t like parsley. I just don’t. But I realllly want to love it. And I am trying.

Here is a more delicious view of the seafood pasta.

And I almost forgot to end this post with concrete evidence of us dining in the restaurant…

A candid shot.

Final verdict? NOMNOM. I highly recommend this restaurant and I want to sample all of their dishes. Bye for now!

Seafood Capital of the Philippines in Black and White

Posted on January 16, 2012January 15, 2019 by Leia Bartolome

It was Day Four and we barely had any sleep from last night. All the vigor and excitement for our planned Boracay get-away quickly faded away when we heard that our hometown, Iligan City, was deeply stricken by calamity.

PAG-ASA only gave a heads-up about an upcoming storm on the eleventh hour almost literally. But both my boyfriend and I never took that warning seriously because tropical storms in the Philippines normally go up North and never bother the part of the country where we live. To top that off, Iligan has been known to be closely guarded by nature and has been dubbed “Typhoon-free”.

But on that dreadful night, this tropical storm named Sendong decided to take a strange detour. Nobody was equipped for what was going to happen that night.

Sendong came like a thief in the night. It severely hit both Iligan and our neighboring city, Cagayan de Oro. The constant heavy downpour, strong winds and power interruption during an unholy hour was the perfect blend for disaster. Over a thousand of lives were instantly lost (and some are still missing up to now) in a blink of an eye.

People were very quick to post photos of the storm’s aftermath. We not only saw that Sendong drowned both cities in muddy flood waters, but it also dragged along with it tons and tons of logs from the mountains which destroyed everything that crossed their path… It was very ugly and heartbreaking.

Obviously, we were both in shock and in sheer disbelief.

I never knew about the illegal logging activities going on in Lanao del Sur until Iligan and Cagayan de Oro felt the fury of Mother Nature. I have never hated illegal loggers this much in my entire life and I am still extremely indignant of what had happened. Their selfish acts for personal gain has stained their hands with so much blood. I believe that Karma shall slap them in the face with a mighty sledgehammer andI cannot wait for the day of their retribution.

We really wanted to go back home right there and then, to be with our families and to help out our fellow Iliganons but can’t. The soonest that we could go back home was not until three days later.

So we took solace in making long-distance phone calls to our families and friends to feel assured that they were okay… And indeed they were.

With a big sense of relief, it was easier to carry on with our vacation. However, my boyfriend decided to postpone our trip to Boracay anyway because of the bad weather that day. Instead, we went to Capiz (a little earlier than initially planned) which is just a 3-hour bus ride away from Iloilo City (but depending on traffic and weather conditions it could only be 2 hours).

Hello and welcome to the Seafood Capital of the Philippines (Roxas is the capital city of Capiz) where every mollusk, fish, crustacean and everything edible that comes from the sea here are probably mutants on steroids! Nothing is exempted from being jumbo in size. Not even shrimps! Oxymoronic, I know.

To all seafood lovers of the world, this is paradise! Fish, shrimp, squid, oysters, scallops and everything seafood are priced ridiculously rock-bottom here that they’re almost for free! Must I mention I blitzkrieg them all. Hey, it’s not everyday I could have “last supper” meals you know.

In this post, I won’t be showering you with photos of food (because it won’t suit the black and white theme too well) so just simply take my word for it.

Pedicabs are the main mode of transporation in Capiz. I bet there must be only 1 four-wheeled vehicle, be it a jeepney or a private car, for every 20 pedicabs at the very least.

La Capiz Provincial Capitol. This is located in the heart of Roxas City. In its vicinity is Colegio de la Purisma Concepcion (a school where my boyfriend finished his highschool), Parish of Immaculate Conception Metropolitan Cathedral and a plaza if I remember it correctly.

La Museo de Santa Monica. This is now located in Pan-ay, Capiz. We did not have the opportunity to take a look inside unfortunately. This is just right next to a beautiful church established in the 1500s.

Glorious isn’t it? That’s now a wrap for our Capiz trip. Up next is Alkan and Boracay!

Have I left you hanging? For bits and pieces that I missed, you can check out my fave Filipino travel blogger’s post here on his trip to Capiz. Enjoy!