Dining Alfresco at Radisson Blu Cebu

If you want to book an upscale hotel stay in Cebu City, Radisson Blu is the place to be.

Ranked 13th in the Top 25 Hotels in the Philippines in the 2014 Travellers’ Choice Awards by Trip Advisor, this exceptional 5-star hotel exudes an elegant and sophisticated atmosphere that is perfect for a pleasure or business trip.

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Welcoming every hotel guest is a vast contemporary atrium lobby which serves as the focal point of the hotel. 

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As someone who has never been in a ritzy hotel before (promdi represent!), I was in sheer awe as my eyes scanned the glamorous expansive space. The lobby is so spacious you can drive a car inside (but obviously this is not permissible).

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Outside the hotel is a terrace which offers a view of the city attractions and leads out to the Pool Bar.

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The Pool Bar is an ideal venue for alfresco dining. They offer a fantastic selection of cocktails, beverages and mouth-watering dishes. 

My boyfriend and I were lucky enough to get an invitation to indulge in a lavish feast of local and international dishes. 

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I didn’t know where to start digging in… Everything was utterly divine!

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Salads

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Fresh Seafood

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Desserts

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Japanese

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Chinese

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Look at those siopaos! Too cute to eat!

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Local

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International

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As we dined, we listened to a live band, watched a pyro show and soaked with the city’s atmosphere. It was an experience like no other. 

I can’t wait for us to go back to Radisson Blu… But next time, we better stay for a night or two.

Radisson Blu Cebu is located at Serging Osmena Boulevard, Corner Juan Luna Avenue, Cebu City. You may call them at +63 32 402 9900.

Davao-Gensan Trip Part 14: Little Kitchen Restaurant

Still unbelievably full from lunch, we opted for a light supper…

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Little Kitchen Restaurant is a popular snack house in Gensan which is owned and managed by a doctor.

Originally built to cater the doctor’s patients and other people within the vicinity, Little Kitchen Restaurant unexpectedly turned out into a flourishing food business.

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With the cozy atmosphere, it’s too easy to feel at home here. The wait staff are accommodating and the service is prompt.

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For appetizers, we got complimentary garlic butter toasts. Loves it! Who doesn’t love free food? Hehe 🙂

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For our supper, we had Shrimp Scampi Pizza. It had a crispy crust topped with olives, mushrooms, shrimp and cheese. This is one of their best sellers.

I know the pizza sounds really good on paper but it was a little too bland for my taste. It was a huge letdown for me because I really wanted to like it. Just everyone else does. 

But despite being disappointed, I’d still like to go back there and sample other of their food items. I’m sure I’ll find something I’d love.

Little Kitchen Restaurant is located at Quirino Avenue, next to Calderon Clinic.

Davao-Gensan Trip Part 10: Jack’s Ridge Resort

I know some of you are already aching to hear about my Waterfalling Adventure Tour but that will have to wait for now. Lemme just continue with my Davao-Gensan series so I have one less backlog to worry about (sorry guys)…

And just a little recap from where I left off last time, it was Day 3 and my boyfriend and I were at Swiss Deli enjoying everything, well, deli. 

Okay, so now back to normal programming… Hehe 🙂

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Perched on a hilltop, Jack’s Ridge Resort is one of the most frequented attractions in Davao. Locals and tourists all flock here to eat and relax while enjoying the breathtaking view of the city. 

Did you know that Jack’s Ridge Resort used to be a part of the Japanese Imperial Army headquarters during World War II? Because I didn’t!

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We had our dinner at Taklobo Restaurant, the main restaurant in Jack’s Ridge Resort. They serve delectable yet affordable traditional Filipino dishes with seafood as their house specialty. 

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Dining al fresco with a panoramic view over Davao’s glittering cityscape is truly breathtaking. Too bad that you can’t really see the city lights looking all pretty in the photo. I guess you just really have to be there and see it for yourself. By the way, that’s my boyfriend and his niece catching up.

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Do expect a band to serenade you with classic songs as you eat. 

Now let’s hop on straight to our orders, shall we?

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For our appetizer, we had green mango with a dollop of bagoong on top. I know ya’ll Filipinos are salivating right now. Don’t lie!

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One of our main courses: freshly fried golden brown calamares cooked to perfection. Tender and delicious!

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We also had crispy and crunchy lechon kawali. I didn’t get to try this one out (I don’t like lechon if you remember) but everybody loved it. In fact, they ordered another platter of this so it really must be good!

And to go with all that, we also had soup and fried rice (no Filipino meal is ever complete without rice). Everything was gooood. And as someone who isn’t really into Filipino cuisine… that says a lot. 🙂

Other hotspots to check out at Jack’s Ridge Resort are: 
Kai’s Bar and Grill
Karlo’s Gourmet and Coffee
Kool Kat’s Pool
Tap Room Piano and KTV
and more!

Too bad we didn’t get to have enough time to go around and explore the whole place though. And so I would love to go back to Jack’s Ridge Resort just because there’s so much more to see.

I also want to marvel at Davao’s cityscape during the daytime and then watch the sun set from there next time. That’ll be a spectacle for sure!

Jack’s Ridge Resort is located at Shrine Hills, Matina. For more info, you can visit their website by clicking here.

Davao-Gensan Trip Part 6: Backyard Burgers

A burger joint that serves fresh-off-the grill, legendary burgers is every guy’s dream… Fortunately that dream is now a reality. 

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Let me present to you, Backyard Burgers. I’ll tell you upfront: nothing fancy schmancy about this place. True to its name, it’s like you’re just at someone’s backyard; just out in the open.

Just right smack in the middle of downtown Davao, it is located at E. Quirino Avenue (inside Pard’s Compound).

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Not only do they have a magnificent array of gourmet burgers to choose from, you can actually make your own burger! Yes! You can have your own CUSTOMIZED burger! How cool is that?! You can check out their menu here and find out different ways on how to customize your own burger.

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And when I say customize, you can also command the doneness of your burger steak. I always like my steaks medium rare so that’s how I had my burger done. Never in my life have I been to a burger joint that does this (maybe because I’ve been living under a rock since 1989). My mind completely blown!

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As I was busying taking photos of everything, I didn’t know our food was already there. Talk about fast and efficient service. Say hello to my boyfriend pouring root beer into our cups. I like root beer. Don’t judge.

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I honestly wanted to steal those cups. If I’m not mistaken, they were porcelain. Backyard Burgers keepin’ it classy and eco-friendly too.

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Voila! Our monstrous, heart-stopping burgers. Especially made for hungry men and foodies who-don’t-give-a-damn-about-calories like me.

You know it’s going to be a good burger if the burger patty is 100% fresh, pure beef with none of those silly extenders. And their burger patty is just that.

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Look at the size of that thing… Ridiculous. By the way, what do you guys think of my new face? 😀

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This is my boyfriends BB Japanese Oishii Burger. Sandwiched between two toasted black sesame seed buns: a thick and juicy 100% pure beef patty, a lettuce leaf, a few onions rings, some seaweed shreds, a slice of bacon, a slice of melted Cheddar cheese and a drizzle of wasabi-mayo sauce. The wasabi-mayo gave just the right amount of spiciness to the burger.

I have to be frank, the quirky toppings are definitely not for everyone. And as much as I like Japanese food, I didn’t like it as much as I thought I would. However, my boyfriend enjoyed it very much. There’s nothing wrong with the burger… I’m just kind of a burger purist.

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My BB Philly Cheese Steak Burger. This has got to be the best burger I’ve tried in my life so far. Inside the burger: a thick and juicy 100% pure beef patty, a slice of cheese, roasted peppers, a lettuce leaf, some caramelized onions and thinly-sliced pieces of steak (as if the patty wasn’t enough) which were absolutely soft to the bite; all drizzled with some specialty sauce. I just love everything about this burger! Definitely a must-try for everybody!

Writing this post is making miserable and “hangry”. How I wish I could just fly to Davao and grab a BB burger (or two) right now. 

If you’re a burger lover (or even if you’re not), consider adding Backyard Burgers on your checklist when in Davao. You simply cannot afford to miss their delicious charcoal-grilled burgers! Prices usually range between 150~250. 

*Anime face by JoBerU-Uta

Davao-Gensan Trip Part 4: Dinner at Tsuru Japanese Restaurant & Sushi Bar

Tsuru Japanese Restaurant & Sushi Bar is the longest running Japanese Restaurant in Davao. It is actually named after Japan’s sacred bird which is revered as a symbol of happiness, longevity, loyalty and good luck.

Luckily for us, Tsuru’s literally just a few steps away from where we were staying… And without even thinking, we just walked ourselves right in for dinner. 

I don’t know about you but my boyfriend and I LOOOVE Japanese cuisine. If you’ve been following me for quite awhile already, I think that should be very obvious by now. 

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Located along J. Camus street, it’s just right across the entrance of People’s Park so it’s pretty hard to miss. It shares the same building with a Vietnamese restaurant named Hanoi.

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Oh look, a minion! I kid. The interior design of the restaurant is traditional Japanese with a contemporary flair.

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The cozy ambiance of the restaurant makes it so hard to not feel at home. And I must mention that the wait staff here are courteous and attentive and the service is very good and prompt. 

Okay, food porn abruptly starts now.

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For our appetizer we had Beef Ramen which was topped with nori (seaweed) shreds, slivers of green onion, naruto fish cake (the one with the pink swirl) and a few slices of beef.

Though I was slightly disappointed because I did not find soft-boiled eggs in our ramen (come on eggs don’t cost much and we paid good money for this) and the beef slices were a bit tough… But the soup itself was rich and flavorful that I completely forgot about all that. This probably has to be the best ramen I’ve tried to date (flavor wise)!

As for our main dish…

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I believe we had what’s called Chirashi (I’m sorry we lost our receipt so I’m not really sure). But basically it’s an assortment of sashimi arranged artistically on top of a bowl of sushi rice.

It has ebi (shrimp), tamagoyaki (omelette), kamaboko kani (imitation crab meat), maguro (tuna), ika (squid) and some other fish meat (that I can no longer identify) as well. 

All I can say is… It is DIVINE! I could eat bowls of this in one sitting. Sweet and fresh… Oh, I wish I can fully describe in words just how delicious this dish is! Two thumbs up! That’s all I can say.

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And to end this dinner with a bang, we had Matcha Green Tea Ice Cream for dessert. Creamy and succulent… UGH. I wish I have gallons of this sitting in my freezer. I hope I won’t have nightmares about this ice cream tonight.

I highly recommend everyone to check this restaurant out. Price ranges from 200~300 pesos. And just so you know… Every 15th and 30th of the month, Tsuru offers an eat-all-you-can grand buffet. I’m having a headache just thinking about it. *sigh*

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Oh well, I gotta go. Writing this post has made me hungry. Bye for now!

24 & 2 Part 3: T.G.I. Fridays

T.G.I. Fridays, a.k.a. Friday’s, has finally come to CDO! 

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I know I’m a little too late on this announcement but better late than never right?

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Upon finding our seat, I was amused! Here’s le boyfriend with our special guests, Buzz and Woody who joined us for dinner that night.

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Hanging right above my seat are two real guitars. And there’s Bruce, the Legend (as Kato) and Bruce, the shark from JawsReal awesome. 

Anyway, for our appetizer, we had Cajun Chicken Salad. 

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Crispy fried Cajun-battered chicken strips served with tomato, egg wedges, grated cheese and some mixed greens coated with honey mustard dressing 

I’d have to say that the chicken somehow tastes very similar to KFC’s. Not that it’s a bad thing, I do really love KFC myself. 

I love everything in this salad especially the tomatoes (sorry chicken you’re not the star here for me haha). They’re fresh, juicy and sweet. I could seriously eat a bowl of those tomatoes. 

And lemme tell ya, this is one HEFTY appetizer and is practically a meal in itself. I was starting to feel stuffed eating just halfway through this salad

And as if that wasn’t enough, my boyfriend had to order Mushroom Onion Swiss Burger.

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Juicy pure ground beef patty topped with tomato, lettuce, pickles, caramelized onions, melted Swiss cheese and thick toasted buns. Served with some crispy fries.

I liked it and it is very good but I’ve had better burgers than this albeit just smaller in size. 

By the way, have you ever wondered how to eat a monster of a burger without spilling all over the place? Well, here’s the trick… Grip it tight and turn it upside down! 

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Yup, you read that right. Try it for yourself and be amazed!

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Excuse me while I give this burger a kiss.

Since we had a coupon for a free Mocha Mud Pie, we just had to have it even if we were about to burst at this point.

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As written on their menu, it’s rich chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices.

We loved it. It’s not too sweet and it reminds me of one of my favorite desserts, Death by Choco. Too bad we weren’t able to finish it all up. Much to our displeasure. 

I heard their steaks and ribs are very good but we’ll reserve those for another time.

Zubuchon’s Boneless Lechon

If there’s one thing not a lot of people know about me that would be how much I abhor lechon baboy (roasted pig). 

I do eat pork, okay? But that “distinct smell and taste of lechon” is just something I can’t quite take because it makes me a bit sick in the stomach. 

Yeeeeah… I know, I’m weird like that. I can’t really explain myself why. How I wish I could though. 

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Yet, surprise surprise! Many moons ago, I suddenly found myself standing in front of Zubuchon (Escario Central branch) and walked right in with my family and plus-ones.

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L to R: 
Angelito (Genelyn’s boyfriend fiance), Genelyn (my maternal 1st-degree cousin who is like a sister to me), me, Yobz (my boyfriend), Nadyn (my sister’s friend), Anna (my sister and only sibling), my mother and my father

And yes, that is a meme photo you see superimposed on my cousin’s fiance’s face. Because I hated looking at his grim face (he totally looked like he didn’t want to be there with us plus I just don’t like him in general), I had to do something about it by plastering a happy face. Ta-da! Problem solved!

I digress… Zubuchon is known for their most sought-after dish, a.k.a. “best pig ever”, boneless lechon. Instead of preparing lechon the traditional way, they take the best part, season it with herbs and spices, spray it with some fresh coconut water and then roast it over charcoal with bamboo poles. 

Does that sound good to you my pork lover readers? I believe I heard a resounding “AMEN”! 

But for those of you who do not eat lechon like me, worry not! They have other things in their menu like… 

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FRUIT JUICE! HAHAHA! Kidding! Of course they have other food like… 

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Kalabasa soup (pumpkin soup). With all honesty, it’s the best pumpkin soup I’ve tasted so far. It’s rich, creamy and, of course, delicious! You guys have got to try it yourselves! We kept fighting over the last drop. Trust me.

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This is also a very interesting dish. It’s fries topped with crushed chicharon (pork cracklings). Nothing extraordinary. But definitely not your usual fries I say.

I believe we had more food on the table but I was too hungry to take photos of them… Sorry. You can check what other food items they serve by clicking here.

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And finally, the V.I.P. (“very important pork”), boneless lechon.

I was definitely hestitant to give it a try but after a few sniffs and not detecting that “distinct lechon-y smell” which I find foul, I digged in. You know what they say, “Never say never!" 

As I was prodding it with my fork, I observed that it has passed the ”lechon standard test". Crispy skin, check. Tender meat, check. Juicyliciousness, check. 

They may say it’s a different spin on the traditional lechon but I could almost say it’s just glorified liempo 

My cousin made an odd comment about how the boneless lechon reminded her of Century Tuna. When she said that, I can’t pretend to disagree. Funny but true!

Just to clear things out, it does NOT tastes like tuna but somehow Zubuchon’s boneless lechon and Century Tuna have similiar seasonings I should say. 

My verdict? Well, Zubuchon has made me a reluctant convert. I can now, in fact, withstand the taste of lechon once again. Even for just a-teensy-while. And coming from someone who abhors lechon, that means a lot. I have to give them props for this. 

So is Zubuchon the best lechon then? Nah, I don’t think so. But it is more than your average lechon and, does in fact, deserve a try!

Oyster Bay Seafood Restaurant

I never realized how much I missed blogging till now. Please excuse my month-long absence. It’s been the holidays. A belated Merry Christmas by the way to you my dear readers (if you don’t celebrate it, Happy Holidays) and have a Wonderful and Prosperous New Year ahead of you!

Anyway, I have been to Cebu twice this year actually but I never really got around to blog about it. Why? I really don’t know. 

Now, since I haven’t been posting a lot of food stuff lately (in fact, I haven’t even blogged about some of the food that we had in Manila)… I think it’s about time to share to you again some of my food adventures.

Without further ado, as the title of this post suggests, I’ll be talking about Oyster Bay Seafood Restaurant

This Cebu-based restaurant serves you the freshest selection of seafood. And when I say fresh I mean swimming-in-front-of-your-face kind of fresh. 

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You can just point at what you want to have for dinner and they’ll prepare it for you. That easy.

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Normally when I look at any live creature I don’t think of them as food but these crabs… HO HO HO *tents fingers*

Kids will love it here! My two nieces were gawking, smiling ear-to-ear as they were pointing at all the food, urm, fishes…

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This is one of my two nieces, ‘Lienne. This was her first encounter with eels. You can definitely sense the amazement in her eyes.

Also, you can feed sharks. Pretty amazing right? 

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That’s my cousin Gen on the left and my sister Anna on the right by the way.

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Feeding is free of charge. Without even asking, we were given a bowl full of fish to feed the sharks with. 

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Look at me! I’m feeding! Those two tiny “shadows” you see in the water are the sharks. Oh, I’m sorry. Were you expecting this

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Dinner time with family, relatives and the boyfriend! Click here if you want to find out what’s on their menu.

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We had two servings of nicely seasoned steamed oysters served with a slice of lemon and topped with a sprig of parsley. The texture of the oysters were very soft and almost creamy. I could never have had enough of it. Really, really good! 

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Here’s is a small tray of crunchy Chicharon Bulaklak. Basically, it’s pork rind that has been cleaned, salted, dried and then fried. I don’t think it was the best chicharon bulaklak that I had but it was also good nonetheless.

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This is a dish of fried soft-shelled crabs. Both delicate and crunchy. I enjoyed it very much. From the photo above, you can tell that at this point the table was getting crowded (you can see a piece of cutlery peeking at the left hand corner). And since everybody was getting hungry (me included), getting “artistic” food shots was the least of our concerns. 

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Delectably fluffy crab omelette. I was never a fan of omelettes but this has made me a convert.

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And finally, “Kinilaw na Tangigue”. That’s Mackerel Ceviche in English (I think). I love how it had a refreshing twist on the traditional kinilaw. The freshness of the fish, sweet notes of the vinegar and citrus flavor of the calamansi blended perfectly together with the other ingredients. I’ve never had kinilaw like this before and I think, by far, this has got to be my favorite! 

Oyster Bay Seafood Restaurant isn’t only a great place to enjoy a great meal but it’s also a perfect place to just hang out and chill.

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Três Marias reunited once again.

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Please don’t mind the photobomber behind me.

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Same spot. And yes, that is sand.

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I invite everybody to come and try the food here at Oyster Bay Seafood Restaurant! Located at Bridges Townsquare, Plaridel St., Alang-alang, Mandaue City, Cebu. Great dining experience is definitely guaranteed!

Z Restobar Revisited

Hello everybody, say hello to Z Restobar again

Since there are so many dishes that we still have yet to try, my boyfriend wanted us to go there again to celebrate our 15th “monthsary”.

So without any further ado, first up was Thai Green Curry with Chicken. 

Although this had chunks of pineapple in it (I dislike pineapples in case you don’t know), it was just too good to not like it! They had me at the richness of the coconut milk and the aromatic smell of the curry. The chicken was tender, the piquancy was just right and it was so hearty that I could have had one big bowl all to myself. But due to gastric problems, I had to control and refrain myself from eating too much of it. Especially since it is my doctor’s advice to avoid anything spicy and acidic for two very long months. Woe is me.

And the other thing that we had (apart from two mounds of garlic rice that were not pictured) was Thai Fried Noodles with Prawns.

I believe one must have an acquired taste for this dish. Its mix of flavors is very unique and can be quite unusual for the Filipino palette. It was sour, nutty and had a tiny kick of heat to it all at the same time. I found the taste to very weird at first… But when my taste buds were finally able to adjust, I realized that I began to like it. Just not as much as the Thai Green Curry with Chicken though.

It was of great misfortune that they ran out of Matcha Green Tea… I would have had that. 

Till the next post!

Exploring the Heart of the Philippines (Part Two)

On Day Three, my boyfriend took me the “Old City”, this is the historical center of Iloilo where structures with Spanish architecture abound.

Usually, we went around Iloilo in a taxi cab but at this time we were fully committing to the whole “real street” experience so we took jeepney rides.

You probably can’t tell from the photo but the jeepneys in Iloilo look different from the ones in Iligan. There, the jeepneys are generally stubby at the front and are very elongated at the back; And what’s great is that they are also wider. Therefore, it’s more spacious and it keeps you from feeling really cramped inside when more people get in.

Old structures are pretty evident.

We were about to grab some lunch at Crave Burger, a burger joint that my boyfriend was incessantly talking about ever since this happened.

That beautiful water fountain (just right in the center of the city) distracted me.

Here is a peek of what’s inside Crave Burger. I like how the look and feel of this place seem to be very cozy and inviting. And I especially love how we didn’t have to wait so long for our food to be done. I think we only waited like 10 minutes tops. Now here’s what we had…

Twister Fries. Seriously, who doesn’t love twister fries? They’re not only fun to look at but their also fun to eat. I love how the fries were done.

Crave Ultimate Burger. This burger…

Wait! Somehow, a funny random thought just came across my mind.
The burger in the photo reminds me of this…

A wild Pokémon appears!
Notice the resemblance? Now, who’s that Pokémon?

Anyway, back to where I was…
The burger contains 100% beef patty seasoned to perfection, topped with maple bacon, American cheese, lettuce, caramelized onions and a slice of relish pickle. I love how everything in this burger is in perfect harmony with each other (and now I’m shaking my head and wishfully thinking to have a good twelve-month supply of Crave Ultimate Burger shipped to me right now).

And finally the dessert…

A pint of green tea ice cream. I’d like to just put it out there that green tea ice cream may not be everybody’s cup of tea (no pun intended!). Some might dismiss this after their first try. But I personally love it. I enjoy how its flavor develops after every spoonful.

Once we were done, we took a bus to Miagao to see this marvelous centuries-old church that I’ve been wishing to see with my very own eyes.

But before I go show-and-tell, I feel the need to say that bus rides in the entire Panay Island are uncomfortable (and dangerous–will talk about this in a different post) in general.

Not because all their buses in this island are dilapidated, like in the photo above (certainly this is not the case), but rather because they forcibly accommodate more people than the actual sitting capacity.

For jeepneys, it’s a norm anywhere in the Philippines. But for buses? We are talking about long-distance trips here. I was literally sitting for two hours with one of my butt cheeks hanging out from the edge of the seat because I was sharing a two-sitter seat with two other strangers. But left without any choice, there was really no room for me to complain…

Boy, I was glad when I finally saw Miagao Church because it sort of justified my butt-balancing act.

Isn’t it beautiful?

The front doors look like some kind entrance to a royal castle. I actually wished to get married here but now I am starting to have second thoughts all thanks to the gruesome butt-numbing two-hour ride.

After marveling at its beauty for a while, we took two jeepney rides so we can go back to Harbor Town Hotel (yes, we moved again) immediately because we were already getting tired.

Trivia: Harbor Town Hotel is owned by my boyfriend’s relatives. Remember his cousins who treated us dinner? Yup, them. Apparently, they also offered us to stay in their hotel for free. They’re a lifesaver.

But on our way back to the hotel, we stopped for a while and grabbed the opportunity to take a photo of Molo Church.

Actually, there are lots and lots of beautiful old churches scattered in Iloilo. However, it is impossible for me to take photos of them all considering our very limited time and our physical condition then (we both got sick after Day Two and that still continued even a week after the end of our trip).

Since this post is already miles long, I’ll end it now with what we had for dinner at Ponsyon by Breakthrough.

From top to bottom: Sizzling Sisig Bangus, Crab Fat Rice (just by mere looking at it gives me hypertension!), Crab in Coconut Milk Soup and Fried Shrimps.

I’ve never had a freakin’ delicious seafood feast like this for dinner!

P.S.
I thought this post is going to be shorter than the last one. My mistake.

P.P.S.
Pokémon photo courtesy of gtsplus.net

P.P.P.S.
The featured Pokémon is Shellder in case you still haven’t figured that out.