Lunch at Bourbon St. Bistro

I know it’s been a long month of eerie silence here on blog. And it’s not because I’ve been lazy or I’ve completely forgotten about my blog and my readers…

It’s just because nothing much and too much has been happening at the same time. I don’t know if I’m making any sense but I’ll try to break it down for you ladies and gentlemen. 

First, I honestly haven’t been going out because I’ve been so consumed by the fact that I now earn much less than before. It concerns me to not have savings anymore. I’ve been endlessly hunting for another online job since June. To my dismay, I still haven’t found any. And as much as I wanted to go out and dine, I couldn’t. I was ill and I lost most of my funds to medication. To top that off, my dad was hospitalized and I had to take care of him.

Second, I offered my wardrobe styling skills for free in exchange for an all-expense paid mini-vacation for 3 days. I might get to this soon. 

But for now, I better stop my yapping and you guys better brace yourselves for some food porn RIGHT NOW! 

BAM! Just like that. 

Above were the bad boys my boyfriend and I had for lunch at Bourbon St. Bistro yesterday in celebration of our 14th month of togetherness. 

We were lucky enough to still catch them at Rosario Arcade. I heard that they will move to a different location some time this August.

So anyway, what I like about Bourbon St. Bistro is their AMAZING service. I love it when food servers are polite and attentive, know what’s on the menu, know what’s available or not on that day and make good food suggestions. Plus, they serve food really fast too!

This was our appetizer. A plateful of Beef Quesadillas (you can have it in chicken if you wish) with two different dips. I like the green one better. I believe that’s guacamole? I’m sorry. I’ve never had guacamole before, okay? Don’t shoot. My boyfriend liked the red one more. I don’t know what that was but I know it’s not chili sauce. But if it was, then why the hell was it not spicy? Oh, I must tell you that every bite of their quesadilla is a happy burst of cheesy flavor and that the dips go very well with them. Yum!

Cajun Spicy Wings. I just recently discovered that I love anything with cajun. And no, the wings weren’t spicy to me nor to my boyfriend at all. But the wings are really tender and good. I like that the wings came with a salad because I love salads!

A closer view of the dreamy looking wings with the salad right behind it.

Their I-don’t-know-what-you-call-this seafood pasta. Well, don’t blame me. The dish sounded very French to me and I can’t speak nor spell French. And this wasn’t even in their menu. This was a food server’s suggestion. Not bad. I liked it better than the Seafood Gambero from Pancake House. It’s just the parsley that I don’t like about this dish. I can’t explain why I don’t like parsley. I just don’t. But I realllly want to love it. And I am trying.

Here is a more delicious view of the seafood pasta. 

And I almost forgot to end this post with concrete evidence of us dining in the restaurant…

A candid shot.

Final verdict? NOMNOM. I highly recommend this restaurant and I want to sample all of their dishes. Bye for now!

Sanguinary

Today, the Philippines commemorates its 114th year of independence from the Spanish colonial rule.

And all of the sudden I was reminded of my conceptual artwork back in 2008 about the history of the Philippines.

Many heroes of the past shed their blood to fight for the freedom and the independence of their generation and for future generations. 

Their blood is the seed of the nation.

The Philippine flag is the only flag in the world that has an official dual display. When the Philippine flag is flown with the red side on top, it indicates a state of war.

Revisiting the Majestic Maria Christina Falls

As a native Iliganon, I take pride in the iconic landmark of Iligan City, that is, Maria Christina Falls. 

Did you know that Maria Christina Falls is actually the second highest waterfalls of the entire Philippine archipelago? 

If you want to read the legend of the creation of Maria Cristina Falls and how it got its name, read here

The staggering 320-foot high waterfalls is the main source for power (I’m talking about electricity here) not only for Iligan City but also for most parts of Mindanao.

The Maria Christina (Agus VI) hydroelectric plant which is being operated by National Power Corporation (NPC) has been generating power since the 1950s.

NPC just recently developed Nature’s Park, a family destination that offers fun activities such as tree top zipline and rock climbing.

They also have a botanical garden, a mini zoo, a trekking site and so much more. But much to my dismay, most of the sites were closed for renovation which explains why I don’t have much photos to share. 

Within the park are rows of cottages so you and your family can hang out and have a picnic.

A well where you can trade your peso for a wish.

A cafeteria with a viewing area that sits right at the side of the roaring Agus River. 

The viewing area of the cafeteria gives a glimpse of the falls as it drops to the meandering river below it. Say hello to Maria Falls. Christina was rather shy the moment this photo was taken.

But kidding aside, the water flow is actually controlled by NPC and the water gates are opened only on weekends for 5 minutes.

Just a random photo of a tunnel made to look like a real cave. Their sorcery tricked me into thinking that it really is an actual cave. Woe is me, such a gullible simpleton. 

This is a pathway that leads to a different viewing area. 

Finally, the falls on full blast! I don’t know why I like to touch and hold railings with my right hand so much. I digress. This is the best viewing area!

Maria Christina Falls, dubbed as the “Twin Falls”, is truly majestic in its natural state. As it plunges straight down to the mighty Agus river below, it creates a thin cloud of mist at its feet to complete that ethereal feel. I was simply transfixed by its splendorous beauty.

Sad to say, we weren’t able to stay as long as we liked and had to leave ASAP because the rest of the flock was getting hungry (my boyfriend and I were with my family and house helpers again). So till next time Maria Christina. I promise I will be back.

The Niagara Falls of Mindanao: Santa Cruz Falls

After the Cathedral Falls trip with my boyfriend, my father was talking about the mysterious Santa Cruz Falls incessantly.

And so last weekend, we embarked on a family (mis)adventure to Kapatagan, Lanao del Norte. Yes, my boyfriend and I was back to Kapatagan much sooner than we originally expected.

Totally unprepared for what we were about to get ourselves into, we braved practically into the middle of nowhere (Santa Cruz cannot be found on Google maps mind you) with nothing but ourselves.

And when I say nothing, I mean no water, nosh nor sunscreen. And that’s because our house helpers and “habal-habal” drivers (who served as our guides) said that the falls was just “near”.

On that day I learned that the meaning of the word “near” is only relative to the speaker. And so if you come from the city, please don’t trust anybody coming from a rural area telling you that this certain place is “near” because…

To get to the mysterious waterfalls, we had to climb up and down a series of boondocks…

We had to take off our footwear and walk barefoot to cross river bends…

Okay, we had a quick break here from hopping from one fiery hot stone to the other…

Carrying on, we had to trek “for days” through very dense native flora until…

Finally! The mysterious Santa Cruz Falls is a mystery no more! It was an adventure definitely worth my severe t-shirt patterned tan line.

And to cap off this post is a closer view of this beauty dubbed as the Niagara Falls of Mindanao. Be at awe with another marvelous God-made creation!

Kagay-anon Restaurant – A Sooo Pinoy Search for the Ultimate Food Blogger Round 2 Entry

This beautiful solid wooden staircase directly leads up to Kagay-anon Restaurant, a restaurant that serves great and delicious Filipino dishes. It is located at Rosario Strip, Lim Ket Kai Complex, Cagayan de Oro City.

This restaurant was actually selected as one of the top ten restaurants in the Philippines with the best “Pinakbet”.

Naturally, my boyfriend and I don’t want to miss out on any of the best foods that the Philippines has to offer and so we really had to scurry on our way there to see it for ourselves.

Because of the vibrant colors of the vegetables, I can absolutely tell that only the freshest ingredients were used for this “pinakbet” .  

The presentation of the “pinakbet” was definitely something new to me. I love how this dish of mixed vegetables with bits of pork meat and a decent amount of “bagoong” was carefully and uniquely presented inside of a fresh squash gourd. 

And for someone who isn’t really a big fan of vegetables, I am surprised that I like it. It’s really good actually. No wonder why it’s the best!

Another item that we picked out from the menu was sizzling “sisig”. 

Oh my goodness… I’ll tell you what, this is the BEST “sisig” I have ever had!

I don’t know how they managed to elevate the taste of what seems to be just an ordinary dish (popularly known as a “pulutan”) but this is certainly how “sisig” should be done! 

Notice that even after we mixed the egg in, you can tell from the photo that the “sisig” still had that creamy texture even after the carryover cooking was done. Really a delight!

A plate of grilled prawns with lemon-butter sauce was another thing on our table. I was absolutely guilty of having most of the prawns. I wasn’t able to stop myself.

And finally to top off this feast for two, we had this stellar “halo-halo” for dessert. Served in a carved coconut shell, without a doubt, this monster is a head turner. This had almost everything that a “halo-halo” should have; The cherry on top was just a bonus. Absolutely irresistibly stunning!

I do recommend this place and I can’t wait to go back there to try all of the good stuff that I missed!

A Two-day Pre-Valentine’s Day Celebration: Ramen Tei and More

Remember this blog post that I once submitted as an entry for a food blog contest?

Well, I am very proud to announce that both my boyfriend and I made it through the first round of the Sooo Pinoy’s Search for the Ultimate Food Blogger Contest!

Just imagine how ecstatic and excited we were when we found out that we are actually contenders for the second round! The moment we got hold of the news, we immediately prepared our own food trip itinerary set for the weekend.

So fast forward, Friday came and off we went to Cagayan de Oro as planned. After what seemed to be an eternity in the bus (the ride was wayyy longer than usual due to road repairs), we were finally able to take a taxi from Bulu-a Bus Terminal to The Mallberry Suite Business Hotel so we could leave our bags and book us a room for the night. 

FYI: Our food trip was actually a two-day thing because that’s how we roll and, also, we wanted to experience the “Night Cafe” together so that explains why we had to stay for the night because it’s more convenient that way (sadly it wasn’t until later on that night when we found out that it has actually been discontinued since Sendong which is pretty disappointing).

It was already way past lunch time by the time we were able to secure a room. Absolutely famished, we decided to put something Filipino on hold for lunch because we wanted something that would really make both of our grumbling tummies happy. Through a friend’s recommendation, we had our lunch at Ramen Tei

Ramen Tei serves authentic (and I must add really awesome) Japanese food. The place is really consistent with the Japanese theme. Even the waiters kinda look Japanese! Insane! Bet Ramen Tei’s management screens all of their staff members aesthetically first before proceeding to hire them… 

Nothing but a tray of Japanese condiments. There’s something different about their vinegar. It has some sweet notes to it. It’s the kind of vinegar that doesn’t have an overpowering taste; Instead, it complements the food perfectly. I wonder where I can get that…

A dish of assorted mind-blowing sushi. The best sushi I had ever!

A delicious battalion of mixed maki. I couldn’t stop helping myself to these! They were just really, really good!

A closer look. Gah, I am missing them right now!

I hate to abruptly end this post right here but… Surprise! This is just sort of a teaser of what we had. Expect another post within two days.

Seafood Capital of the Philippines in Black and White

It was Day Four and we barely had any sleep from last night. All the vigor and excitement for our planned Boracay get-away quickly faded away when we heard that our hometown, Iligan City, was deeply stricken by calamity.

PAG-ASA only gave a heads-up about an upcoming storm on the eleventh hour almost literally. But both my boyfriend and I never took that warning seriously because tropical storms in the Philippines normally go up North and never bother the part of the country where we live. To top that off, Iligan has been known to be closely guarded by nature and has been dubbed “Typhoon-free”. 

But on that dreadful night, this tropical storm named Sendong decided to take a strange detour. Nobody was equipped for what was going to happen that night.

Sendong came like a thief in the night. It severely hit both Iligan and our neighboring city, Cagayan de Oro. The constant heavy downpour, strong winds and power interruption during an unholy hour was the perfect blend for disaster. Over a thousand of lives were instantly lost (and some are still missing up to now) in a blink of an eye.

People were very quick to post photos of the storm’s aftermath. We not only saw that Sendong drowned both cities in muddy flood waters, but it also dragged along with it tons and tons of logs from the mountains which destroyed everything that crossed their path…  It was very ugly and heartbreaking. 

Obviously, we were both in shock and in sheer disbelief. 

I never knew about the illegal logging activities going on in Lanao del Sur until Iligan and Cagayan de Oro felt the fury of Mother Nature. I have never hated illegal loggers this much in my entire life and I am still extremely indignant of what had happened. Their selfish acts for personal gain has stained their hands with so much blood. I believe that Karma shall slap them in the face with a mighty sledgehammer andI cannot wait for the day of their retribution. 

We really wanted to go back home right there and then, to be with our families and to help out our fellow Iliganons but can’t. The soonest that we could go back home was not until three days later. 

So we took solace in making long-distance phone calls to our families and friends to feel assured that they were okay… And indeed they were. 

With a big sense of relief, it was easier to carry on with our vacation. However, my boyfriend decided to postpone our trip to Boracay anyway because of the bad weather that day. Instead, we went to Capiz (a little earlier than initially planned) which is just a 3-hour bus ride away from Iloilo City (but depending on traffic and weather conditions it could only be 2 hours).

Hello and welcome to the Seafood Capital of the Philippines (Roxas is the capital city of Capiz) where every mollusk, fish, crustacean and everything edible that comes from the sea here are probably mutants on steroids! Nothing is exempted from being jumbo in size. Not even shrimps! Oxymoronic, I know. 

To all seafood lovers of the world, this is paradise! Fish, shrimp, squid, oysters, scallops and everything seafood are priced ridiculously rock-bottom here that they’re almost for free! Must I mention I blitzkrieg them all. Hey, it’s not everyday I could have “last supper” meals you know.

In this post, I won’t be showering you with photos of food (because it won’t suit the black and white theme too well) so just simply take my word for it.

Pedicabs are the main mode of transporation in Capiz. I bet there must be only 1 four-wheeled vehicle, be it a jeepney or a private car, for every 20 pedicabs at the very least.

La Capiz Provincial Capitol. This is located in the heart of Roxas City. In its vicinity is Colegio de la Purisma Concepcion (a school where my boyfriend finished his highschool), Parish of Immaculate Conception Metropolitan Cathedral and a plaza if I remember it correctly.

La Museo de Santa Monica. This is now located in Pan-ay, Capiz. We did not have the opportunity to take a look inside unfortunately. This is just right next to a beautiful church established in the 1500s.

Glorious isn’t it? That’s now a wrap for our Capiz trip. Up next is Alkan and Boracay!

Have I left you hanging? For bits and pieces that I missed, you can check out my fave Filipino travel blogger’s post here on his trip to Capiz. Enjoy!

Exploring the Heart of the Philippines (Part Two)

On Day Three, my boyfriend took me the “Old City”, this is the historical center of Iloilo where structures with Spanish architecture abound.

Usually, we went around Iloilo in a taxi cab but at this time we were fully committing to the whole “real street” experience so we took jeepney rides.

You probably can’t tell from the photo but the jeepneys in Iloilo look different from the ones in Iligan. There, the jeepneys are generally stubby at the front and are very elongated at the back; And what’s great is that they are also wider. Therefore, it’s more spacious and it keeps you from feeling really cramped inside when more people get in.

Old structures are pretty evident.

We were about to grab some lunch at Crave Burger, a burger joint that my boyfriend was incessantly talking about ever since this happened.

That beautiful water fountain (just right in the center of the city) distracted me.

Here is a peek of what’s inside Crave Burger. I like how the look and feel of this place seem to be very cozy and inviting. And I especially love how we didn’t have to wait so long for our food to be done. I think we only waited like 10 minutes tops. Now here’s what we had…

Twister Fries. Seriously, who doesn’t love twister fries? They’re not only fun to look at but their also fun to eat. I love how the fries were done.

Crave Ultimate Burger. This burger…

Wait! Somehow, a funny random thought just came across my mind.
The burger in the photo reminds me of this…

A wild Pokémon appears!
Notice the resemblance? Now, who’s that Pokémon?

Anyway, back to where I was…
The burger contains 100% beef patty seasoned to perfection, topped with maple bacon, American cheese, lettuce, caramelized onions and a slice of relish pickle. I love how everything in this burger is in perfect harmony with each other (and now I’m shaking my head and wishfully thinking to have a good twelve-month supply of Crave Ultimate Burger shipped to me right now).

And finally the dessert…

A pint of green tea ice cream. I’d like to just put it out there that green tea ice cream may not be everybody’s cup of tea (no pun intended!). Some might dismiss this after their first try. But I personally love it. I enjoy how its flavor develops after every spoonful.

Once we were done, we took a bus to Miagao to see this marvelous centuries-old church that I’ve been wishing to see with my very own eyes.

But before I go show-and-tell, I feel the need to say that bus rides in the entire Panay Island are uncomfortable (and dangerous–will talk about this in a different post) in general.

Not because all their buses in this island are dilapidated, like in the photo above (certainly this is not the case), but rather because they forcibly accommodate more people than the actual sitting capacity.

For jeepneys, it’s a norm anywhere in the Philippines. But for buses? We are talking about long-distance trips here. I was literally sitting for two hours with one of my butt cheeks hanging out from the edge of the seat because I was sharing a two-sitter seat with two other strangers. But left without any choice, there was really no room for me to complain…

Boy, I was glad when I finally saw Miagao Church because it sort of justified my butt-balancing act.

Isn’t it beautiful?

The front doors look like some kind entrance to a royal castle. I actually wished to get married here but now I am starting to have second thoughts all thanks to the gruesome butt-numbing two-hour ride.

After marveling at its beauty for a while, we took two jeepney rides so we can go back to Harbor Town Hotel (yes, we moved again) immediately because we were already getting tired.

Trivia: Harbor Town Hotel is owned by my boyfriend’s relatives. Remember his cousins who treated us dinner? Yup, them. Apparently, they also offered us to stay in their hotel for free. They’re a lifesaver.

But on our way back to the hotel, we stopped for a while and grabbed the opportunity to take a photo of Molo Church.

Actually, there are lots and lots of beautiful old churches scattered in Iloilo. However, it is impossible for me to take photos of them all considering our very limited time and our physical condition then (we both got sick after Day Two and that still continued even a week after the end of our trip).

Since this post is already miles long, I’ll end it now with what we had for dinner at Ponsyon by Breakthrough.

From top to bottom: Sizzling Sisig Bangus, Crab Fat Rice (just by mere looking at it gives me hypertension!), Crab in Coconut Milk Soup and Fried Shrimps.

I’ve never had a freakin’ delicious seafood feast like this for dinner!

P.S.
I thought this post is going to be shorter than the last one. My mistake.

P.P.S.
Pokémon photo courtesy of gtsplus.net

P.P.P.S.
The featured Pokémon is Shellder in case you still haven’t figured that out.

In Transit Teaser

Let me start this post by saying that I feel more than blessed to be in a relationship with someone who is more than I truly deserve. Not many know that I was away from home for more than week for a short vacation with my boyfriend… Who, by the way, paid for almost everything. Transportation, food, hotels and everything else. It was his way of celebrating my graduation and I guess our 7th month of being together.

Here’s a sneak peek of where we were about a week ago on our first day in Iloilo.

Iloilo is such a photogenic place! Just perfect for photo walks given on any day at any time. More about the trip in the next post!