Davao-Gensan Trip Part 2: Breakfast at Sinangag Republik

As soon as we arrived in Davao, we dropped our bags at my boyfriend’s stepmom’s place, we had a little chit chat with her and shortly after that, we traipsed around the city in search of a place to stay (Yes, we didn’t go prepared. We’re such awful travelers, I know). 

But as we were walking around, I was starting to get really cranky because I was so famished and heavy-eyed at this point already... And unless my boyfriend was going to carry me on his back or drag me along the pavement, I had no intention of budging at all.

For those who don’t know yet, it is imperative that hungry Leia must be fed immediately. Because nobody likes me when I’m hangry (hungry + angry)!

It was still around 8 o’clock in the morning and most of the restaurants within our range were closed save for…

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Sinangag Republik which is open 24/7. Very convenient. Can you see the iconic jeepney protruding through the window? 🙂

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Sinangag Republik, formerly known as Sinangag Express (SEx for short and I’m not making that up), is located at Metrolifestyle Complex, E. Jacinto Extension. 

By the way, “sinangag” is Filipino for fried rice. 

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The interior is cozy and quite fascinating. Apparently, the jeepney extends all the way inside! Really cool! I don’t know what kind of sorcery they conjured in order to pull this off considering the size of the place… But *finger snap* they worked it! 

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Plastered against the bright blue walls are colorful road signs and license plates which create a striking visual contrast. The colors blue, red and yellow mirror the colors of the Philippine national flag.

Sinangag Republik obviously serves Filipino food. But they mainly serve “silog” (breakfast with fried rice and egg). In average, price ranges from 70 to 90 pesos per meal.

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Pictured above were what we had. Left, my boyfriend’s order. Right, mine.

Hmm… How should I start?

Let’s talk about my order first. I had Beef Tapa and it is pretty different from what I’m used to. I think it was coated with flour and that’s a very unorthodox method of preparing beef tapa. It’s nothing amazing really. In fact, I was just eating it because I had to. I didn’t enjoy it but it didn’t find it revolting either…

However, my boyfriend’s order is another story. I had a taste of it and boy was I shaking my head in disgust. It was barely edible. Thank God we didn’t get sick by food poisoning or diarrhea because the meat was really bad. And by bad, I mean, SPOILED. We racked our brains for days but we couldn’t recall what he ordered at all. I think it was just too horrible for us to remember.

The place may have its charm but we don’t recommend that you eat here; unless you wanna call in sick for work, then by all means go ahead.

Some of my friends told me that their Frozen Taho is a must-try. I don’t know if we just got unlucky that day but we don’t have plans to eat here again. EVER.

But hey, on the bright side, at least I have an Instagram-worthy photo to make up for the bad experience. *smile*

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Davao-Gensan Trip Part 1: The Laguindingan International Airport Experience

WARNING: May take forever to read.

For those who don’t know yet, Lumbia Airport will eventually cease to operate for commercial flights and has transferred all of their day flights to the spanking new Laguindingan International Airport (LIA) since June 15.

Now, since our departure date and location was moved from June 18, Lumbia to June 17, LIA… One of our major challenges for this trip was how to get to the new airport without getting left behind our 6:45 AM flight (check-in time is 1 hour prior departure time).

I know what you’re thinking…

“Iligan-CDO bus trips are available 24/7. So that shouldn’t be a problem if you wake up early!” Yes that’s true. But once we make our stop at Laguindingan, then what?

“Airports always have shuttles and taxis. DUH.” Sure there are smart ass… But what if there aren’t? It doesn’t hurt to be extra cautious you know.

My boyfriend and I originally planned to take a taxi from Iligan all the way to the LIA and shell out about 1300 bucks (OUCH). But I am lucky enough to have a friend who was going to drive his way there because he also had an early morning flight to catch on the same day as ours. And so we hitched and donated 200+ for gas (imagine how much we saved!) and got to the LIA much earlier than expected. 

And thank God for woman intuition because I was right. Although there were a lot of “habal-habal” queuing along the highway, there were no taxis nor shuttles in sight. Taxis and shuttles aren’t available until when the sun’s up. So if you’re catching an early morning flight and have a huge luggage, I don’t recommend that you take the bus. Hire a taxi. That’s the only way to go if you’re commuting from Iligan. At least for now.

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This is how the airport looks like at 4AM from the parking lot. Don’t be fooled. While it looks huge from here, it’s really a lot smaller than it looks like. 

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Going in. The airport is very clean and looks aesthetically pleasing. It is a huge improvement of the Lumbia Airport. I do hope they keep this up.

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Despite arriving early, the queue was already very long. Notice how the line ends outside of the building.

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Look how SUPER CROWDED and CRAMPED it is inside! Superimposed with the troll meme face is my friend “he-who-should-not-be-named” by the way. 

Imagine, all the people in the photo above, including us, are just the early morning domestic flight passengers. I can’t imagine how more crammed it will be once the LIA accommodates international flights. But I’m pretty sure they will expand by then as there is soooo much free space around the airport (unless the funds for expansion are “pocketed” if you know what I mean).

And because it must be said, I find that the 200-peso terminal fee is quite unjustifiable since LIA has horrible service. Chaotic queues, grumpy customer service assistants, clueless airport personnel, poor air-conditioning, no ATMs, cash only transactions (I prefer to just swipe my debit card for a faster transaction thank you very much) and the list goes on… Just be ready to get upset in short. I seriously doubt if anyone working there was ready for LIA’s soft-opening. Although, I do commend them for their baggage handling service. My Mickey Mouse suitcase was properly cared for. I’ve been very particular about this especially after what NAIA did to it (read story here).

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After all that chaos and a few security checks later, we just had to sit down, relax and have our morning beverage at Seattle’s Best Coffee.

Beside Seattle’s Best Coffee is Kenny Rogers which I didn’t bother taking a photo of since it was still closed.

Also, what I didn’t bother taking a photo of was the passengers’ lounge area since all I wanted to do at that point was to find a seat for the three of us and just rest. It was a challenge to do because not only were the seats insufficient, there were a lot of inconsiderate asswipes taking the entire bench space for themselves to sleep on. JUST WOW. As if they were the only ones who didn’t manage to get a blink of sleep. LIA security personnel should tell these selfish people off! I know I should’ve complained but if I leave my seat, someone else will take it. Lucky for them I just let that slide that day but next time I definitely won’t.

Another thing I don’t like about LIA was the smoking area. Badly thought-out. Every time a smoker comes in or out of the smoking area, the lounge area just reeks of cigarette smoke. Like what’s the point then? Somebody better do something to fix that!

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Boarding for Davao (“he-who-must-not-be-named” friend not included). Surprised to see a small plane.

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Touchdown from Davao. Surprised to see a big plane.

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I still stand by my opinion about their great baggage handling service. My suitcase is still in a good condition thus makes a happy me.

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When it was time to look for a shuttle… I spotted LAX. LAX is short for Laguindingan Airport Express. Their pick-up and drop-off point is located outside Seda HotelFare is 249 per head. For contact numbers and more details read here. For people bound to CDO from the LIA, you’ll find that link very useful as it includes a list of transport services and other helpful information. 

But then we’re not bound for CDO, so we took a different shuttle (which I wasn’t able to take a photo off since we were super busy tugging our things). And to drop us off along the highway, together with other people, we were charged 25 pesos each.

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And voila, this was our stop! THANK YOU LIA for your pre-mature opening and lack of preparedness! No waiting shed, chairs, whatsoever. I DEMAND a shuttle terminal/bus stop here with an air-conditioned lounge area plus free WiFi access; and no, that is not too much to ask!

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More than an hour has passed since and we were STILL standing and waiting here for a bus to ride. Buses that passed by were either already full or there just wasn’t enough room for the both of us anymore. No luck. Obviously, my patience was running thin at this point.

But thank heavens a van driver (who did not intend to go to Iligan) drove us home along with some other people bound for Iligan. We were only charged 85 pesos each. Real good bargain that one.

If you’re bound for CDO, you barely have anything to worry about since shuttles like LAX are readily available. But if you’re bound for Iligan, it is HIGHLY recommended that to have a “sundo”, lest you want to suffer like we did.

I know this vitriolic post is getting very long already and so I have to abruptly end it as writing this has drained all of my energy. 

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With all that said, I’m just glad we came home in one piece and survived LIA!

The Irresistable Charm of Chingkeetea

Recently, tea houses have been blossoming and spreading like wildflowers. And for someone like me who loves tea, this is amazing news! 

I love tea! Hot tea, cold tea, blended tea, iced tea, you name it! 

I have already been to a few tea houses but so far nothing quite compares to Chingkeetea (or maybe I’m just a little biased).

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Chingkeetea is a cozy little tea house nestled somewhere in the heart of Cagayan de Oro City.

They serve a variety of delicious milk teas and fruit teas… 
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They also have some snacks that go well with tea like cookies, cupcakes and pasta. All reasonably priced so that students can easily afford.

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My personal favorite is Wintermelon Milk Tea with Tapioca Pearls. 

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The rustic vibe gives Chingkeetea that distinct charm and character which sets it apart from all other tea houses. It’s just so hard to not fall in love with the place. 

It is one of the go-to places for tea and photo ops.

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Look, there’s me just chillin’ out…

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And then, there’s my boyfriend… Swingin’.

Chingkeetea is not only for the tea lovers. It is also a hub for the bloggers, the shutterbugs, the bookworms and the creative youth in general. 

Since I’m pretty sure I’ll keep coming back here (because I can’t get enough of Chingkeetea’s charm and milk tea of course), please expect more blog posts about it some time in the future.

‘Til my next post, have a nice Sunday everyone!

Prawn House Seafood Restaurant and Suites

Last year (this is another backlog entry apparently), my boyfriend and I were invited to a wedding party in Cagayan de Oro and since it was going to start late in the afternoon (and would most likely continue late into the night) we looked for a place to stay…

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After spending some time on research and much deliberation, we finally decided to stay at Prawn House Seafood Restaurant and Suites. As obviously implied by its name, It’s not only a hotel but it’s also a restaurant that serves seafood. And because I really love seafood, it’s a double win for me!

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The best part is, it’s only a walking distance from SM City! And for those of you who want to know, it’s only just a few minutes away from the Lumbia airport too.

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There’s my boyfriend checking out their menu… Food prices range between 200 to 300 pesos.

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Yes, they have aquariums that contain live sea creatures just like in Oyster Bay Seafood Restaurant.

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And then there’s my boyfriend again, enjoying his fresh buko juice, or as Americans would like to call it, coco water.

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Forgot what this is called but it definitely looks like steak. I remember to have enjoyed it. The gravy went really nicely with it and so did the vegetables on the side.

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Sizzling sisig. One of my favorite Filipino food of all time. Pairs perfectly with ice-cold beer. 

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Of course, no Prawn House trip is ever complete without having to try any of their seafood, especially their prawns! Their Prawn Thermidore is a definite must-try! 

And here’s a preview of the room we got…

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This is the Standard Room. Can you believe that this only costed us 850 for the night? It’s neat, tidy and cozy. The linens and towels were fresh. And they provided complimentary bathroom products too! Believe me, not all budget hotels here in the Philippines do that. And with this note, I am impressed!

So for those who want to experience quality service but are on a budget, I highly recommend this place!

For more information about Prawn House Seafood Restaurant and Suites, please click on this link.

Fort San Pedro

Yup. Still posting a blog filled with photos backdated on my Cebu trip last year. This will be the last of the series…

Located in the Pier Area of Cebu City, stands the oldest and smallest triangular bastion fort of the Philippines which was built in the 1500s. 

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Above is the marker before the entrance of Fort San Pedro. I don’t remember this the last time I was here (circa 2002).

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The entrance of the fort. 

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Upon close inspection, you can see that coral stones were used to build this fort.

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There’s me standing next to a wall of photos about the founding of Cebu.

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The small museum that houses well-preserved artifacts was “closed for maintenance” that day. But in truth, that sign was there to cover up a very embarrassing situation. We read from a local newspaper that day that the artifacts were actually stolen and the museum is now empty. I do hope they retrieved some of the artifacts, if not, all of them by now.

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Hello boyfriend! It was his first time to be here. 

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Seriously, I don’t see the point of landscaping the grounds of the fort. 

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Gwapo de Guardia. Chos! Haha!

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Cuerpio de Guardia is the largest building inside the fort. This was where the personnel that manned the fort lived.

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An old Japanese tourist guy trailing behind his company to take a photo of them walking ahead of him. Cute.

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Oh hey, one of the Japanese tourists got left behind. I kid. Hehe.

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The grounds of the fort.

And I have to abruptly end this post with a photo of me with my family and boyfriend as I can start to feel a throbbing pain on the sides of my head. Sorry…

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Must. Sleep. Now. Ciao!

Zubuchon’s Boneless Lechon

If there’s one thing not a lot of people know about me that would be how much I abhor lechon baboy (roasted pig). 

I do eat pork, okay? But that “distinct smell and taste of lechon” is just something I can’t quite take because it makes me a bit sick in the stomach. 

Yeeeeah… I know, I’m weird like that. I can’t really explain myself why. How I wish I could though. 

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Yet, surprise surprise! Many moons ago, I suddenly found myself standing in front of Zubuchon (Escario Central branch) and walked right in with my family and plus-ones.

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L to R: 
Angelito (Genelyn’s boyfriend fiance), Genelyn (my maternal 1st-degree cousin who is like a sister to me), me, Yobz (my boyfriend), Nadyn (my sister’s friend), Anna (my sister and only sibling), my mother and my father

And yes, that is a meme photo you see superimposed on my cousin’s fiance’s face. Because I hated looking at his grim face (he totally looked like he didn’t want to be there with us plus I just don’t like him in general), I had to do something about it by plastering a happy face. Ta-da! Problem solved!

I digress… Zubuchon is known for their most sought-after dish, a.k.a. “best pig ever”, boneless lechon. Instead of preparing lechon the traditional way, they take the best part, season it with herbs and spices, spray it with some fresh coconut water and then roast it over charcoal with bamboo poles. 

Does that sound good to you my pork lover readers? I believe I heard a resounding “AMEN”! 

But for those of you who do not eat lechon like me, worry not! They have other things in their menu like… 

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FRUIT JUICE! HAHAHA! Kidding! Of course they have other food like… 

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Kalabasa soup (pumpkin soup). With all honesty, it’s the best pumpkin soup I’ve tasted so far. It’s rich, creamy and, of course, delicious! You guys have got to try it yourselves! We kept fighting over the last drop. Trust me.

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This is also a very interesting dish. It’s fries topped with crushed chicharon (pork cracklings). Nothing extraordinary. But definitely not your usual fries I say.

I believe we had more food on the table but I was too hungry to take photos of them… Sorry. You can check what other food items they serve by clicking here.

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And finally, the V.I.P. (“very important pork”), boneless lechon.

I was definitely hestitant to give it a try but after a few sniffs and not detecting that “distinct lechon-y smell” which I find foul, I digged in. You know what they say, “Never say never!" 

As I was prodding it with my fork, I observed that it has passed the ”lechon standard test". Crispy skin, check. Tender meat, check. Juicyliciousness, check. 

They may say it’s a different spin on the traditional lechon but I could almost say it’s just glorified liempo 

My cousin made an odd comment about how the boneless lechon reminded her of Century Tuna. When she said that, I can’t pretend to disagree. Funny but true!

Just to clear things out, it does NOT tastes like tuna but somehow Zubuchon’s boneless lechon and Century Tuna have similiar seasonings I should say. 

My verdict? Well, Zubuchon has made me a reluctant convert. I can now, in fact, withstand the taste of lechon once again. Even for just a-teensy-while. And coming from someone who abhors lechon, that means a lot. I have to give them props for this. 

So is Zubuchon the best lechon then? Nah, I don’t think so. But it is more than your average lechon and, does in fact, deserve a try!

Magellan’s Cross and a Little Something Extra

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Magellan’s Cross is just a walking distance from Basilica del Santo Niño.

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In this chapel is a cross that Ferdinand Magellan (a Portuguese explorer) planted when he arrived in Cebu in the 1500s.

People at that time chipped away some parts of the cross because of their belief that it bore miraculous powers.

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The remains of that cross is now housed inside this wooden case. Or at least according to oral tradition. Some believe that the cross disintegrated or disappeared after the death of Magellan.

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Funny back story: After taking the shot above, I did a compulsory chimp check (this happened on my first trip to Cebu for 2012) when a pretty Korean lady approached and asked me to take a photo of her with the cross using her phone. I happily obliged. After I took her photo, she then asked me if I’m Singaporean. And I immediately thought, “Maybe that was why she approached me!” She might have felt safer thinking I’m Singaporean and not some scheming Filipino Maramus saquiapus who might run away with her phone. HAHA! But of course I told her I’m a Filipino as I handed the phone back to her. She smiled, thanked me and then continued on her way. 

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Shortly after that, I heard loud shouts inside the chapel. I turned around and found out it was coming from a “prayer woman” hysterically berating and hurling expletives at another “prayer woman”. I tell you they were about to tear each other up. Of course I was terrified and left immediately! So remember, like I said in my previous post, try to keep away from them as much as you possibly can. I believe this happens quite frequently because it did happen again on my second trip but not as intense.

Anyway, I think that just writing about Magellan’s Cross would be too short of a blog post… So why not include photos of a car show that took place in Ayala Cebu when I was there? Sounds cool right?

I must tell you though that I am no Mikaela Banes. Not even by a mile. My knowledge about cars is quite elementary. 

All I know is that cars…
1. Run on gas.
2. Take me from point A to point B a lot faster than having to walk.
3. Help me run over people in my hitlist. I KID. Because I can’t drive.

Anyway, enjoy the uninterrupted car porn stream below. Car show girls not included.

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Okay, I think that’s enough. So much for cars I can’t afford (YET). 

*Not all photos here are taken on the same date

Basilica del Santo Niño

Sinulog Festival is just around the corner and still no tickets to Cebu for this year (just like last year and the year before that… even all the way up to the year when I was just a puny helpless zygote). 

I’ve always desired to experience the festivities of Cebu. But alas, this year is not yet the time. Maybe next year. With better a camera (gear) by then hopefully. 

To distract and comfort myself from this misfortune, I went downstairs, grabbed a bag of chocolate chip cookies from the fridge (I need a good dose of endorphins you know), took it with me upstairs, sat down in front of the PC and, as I was eating, I decided to start editing some photos of my quick tour on Basilica del Santo Niño.

As I mentioned in my previous post, I have been to Cebu twice in 2012 so all the photos that you see here may not taken on the same date.  

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Basilica del Santo Niño is one the most crowded churches in Cebu.

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It is constantly filled with devotees, pilgrims and tourists (both foreign and local). 

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This church has been standing for over 400 years now and still it looks pretty majestic up to this day. If you can tell what kind of architecture this is, I would appreciate if you would leave that in the comment section below.

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Bet you tilted your head a bit, didn’t you? Hehe.

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Standing very close to the entrance are women who sell candles and offer prayers for a living. Should you request that they pray for you, they will light the candles you bought from them, wave them in the air and do a little dance while reciting a prayer. You might want to keep away from them though, they do fight over on who gets to buy their candles sometimes (and they are absolutely not shy when it comes to expressing their indignation).

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Inside the basilica. 

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A beautiful fresco painting on the ceiling.

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Some tourists taking photos.

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People offering flowers and praying before the crucified Jesus.

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A closer view of the altar and the wall of statues.

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Behind all the people praying is a door that leads to…

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This. Since there are too many churchgoers and not everyone can be accommodated inside the basilica, they have this “extension” (forgive me if I don’t know that it’s technically called) that is just right in front of the basilica’s main entrance. Masses are no longer held inside the basilica but here. At the center is an altar and at the sides are rows of chairs. 

Picture this: During masses, the people who are seated inside the basilica actually face the opposite direction of the altar outside. So they have to occasionally turn around when needed. If it’s time to stand up, they turn around to face the altar outside. And if it’s time to sit down again, they turn around once again to face the altar inside. Very unusual, isn’t it?

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My boyfriend is not saying “hi” (nor attempting to portray Kim Jung Il) here but rather he tried to blend in and pretended to be a local by waving his hand as a sign of reverence to the basilica and Santo Niño. 

Although both of us were born and raised to be Roman Catholics (we are now Pentecostal Christians), honestly, we found the hand-waving practice rather strange at first because from where we live, we’ve never seen anyone do this (not even the Catholics in other places). So this must be a Cebuano thing.

Also, in the premises of the basilica…

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is a small garden with a quaint water fountain at the center. There are also sculptures standing at some corners of the garden. I heard there’s a museum somewhere.

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This hallway leads to the adoration chapel where a statue of Santo Niño is placed. As you wait in line for you turn, you can look at the paintings hung on the wall which were donated by various artists.

When I was about to take a photo of the oldest religious relic of the Philippines inside the adoration chapel, an old lady raised an eyebrow at me and looked at me with much disdain… So to not spite that old lady, urm, anyone, I didn’t take a photo. Oh well, better try my luck again next time.

Up next…

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Magellan’s Cross 🙂 

Chillin’ at Snow Village

To cap off our “Trails to Antarctica” package tour at Manila Ocean Park, we were lead to what I originally thought was just a room fully adorned with Christmas ornaments which they dubbed as Snow Village.

But before we were allowed to enter, we were made to wear thick coats.

So as I was putting a coat on, I jokingly thought to myself that we’ll be going inside a gigantic freezer.

And I couldn’t be any more right.

Snow Village is actually just a walk-in freezer designed to make Filipinos sort of experience winter even if it’s in the middle of summer! Totally cool! Pun not intended.

Be careful as you step inside, the floor is quite slippery. So it is advisable that you wear shoes which have slip guards. 

No fake snow falling from the ceiling though.

To be honest, there’s really nothing much in Snow Village save for a cute designated area for nice photo ops…

 

If you’re someone who hasn’t experienced winter like us, you’ll enjoy trying to freeze yourself inside Snow Village until you can’t feel your fingers anymore just to test if you have what it takes to survive bone-chilling temperatures. Trust.

Feeding the Penguins at Manila Ocean Park… Not!

Before anything else, I wanna tell you guys that I had a VERY TOXIC week. I just got myself a new job. So no more bumming around for me anymore because I now work as a video editor for an online school.

I really LIKE my job. But because I was experiencing too many technical difficulties during my first week, I wasn’t feeling it at first at ALL. I was absolutely stressed out (my face broke out!) and I had a hard time trying to regain momentum with EVERYTHING really. So that’s why I wasn’t able to find the time to actually continue writing about our Manila adventure. Well, not until now that is. Thank God!

So anyway, right where we left off from last time… After we’ve breezed through Luneta Park, we headed straight down to Manila Ocean Park.

Of course, I was very excited to see Manila Ocean Park!

Fineeee… I lied. Sort of.

Since I’ve been to Hong Kong Ocean Park back around 2010 (I was with my aunt, ex-boyfriend and a friend who happens to be my ex-boyfriend’s cousin), I was just excited to see the penguins because there were no penguins in Hong Kong Ocean Park when I was there apparently.

Look at me squatting and grinning right below the sign signifying that I was there and very much ready to see the penguins!

Manila Ocean Park may not have a theme park but look at this… 

Did you know that this is the largest Oceanarium in Asia? Hong Kong Ocean Park has got nothing on this breathtaking walk-through Oceanarium! Trust me, Manila has it SO MUCH better!

And there’s my boyfriend goofing around. And look at that guy behind him. Don’t you just envy his job? Come on. Who doesn’t want to go swimming with fishes on a daily basis and get paid for it? I so wanna steal his job from him (if that’s even possible).

Now this may not be the prettiest picture of the bunch (flash photography isn’t allowed in the Oceanarium by the way) but look at what’s behind me. A tank FULL of sharks. You don’t want to be in there. 

Too cute not to share.

I think I lack the proper apparel for this. This is the closest thing to bringing myself to Antarctica (for now).

And finally, the star of the show…  

No, it’s not my boyfriend… THE PENGUINS!!!

For 250 pesos, you can feed the penguins and have your picture taken with them. We chose not to avail the offer though because I thought it wasn’t worth it at all. Really. I expected that with that amount I could feed a bucket load of fishes to all the penguins but no. You just get to feed just ONE ridiculously TINY fish to ONE penguin. Not only is it unfair to the rest of the penguins who don’t get the fish, it’s unfair to me as well. But with that disappointment aside…

I’ve never been happier! A total dream come true for me!

Next post, Manila Ocean Park’s Snow Village. Keep your eyes peeled!