Tsuru Japanese Restaurant & Sushi Bar is the longest running Japanese Restaurant in Davao. It is actually named after Japan’s sacred bird which is revered as a symbol of happiness, longevity, loyalty and good luck.
Luckily for us, Tsuru’s literally just a few steps away from where we were staying… And without even thinking, we just walked ourselves right in for dinner.
I don’t know about you but my boyfriend and I LOOOVE Japanese cuisine. If you’ve been following me for quite awhile already, I think that should be very obvious by now.
Located along J. Camus street, it’s just right across the entrance of People’s Park so it’s pretty hard to miss. It shares the same building with a Vietnamese restaurant named Hanoi.
Oh look, a minion! I kid. The interior design of the restaurant is traditional Japanese with a contemporary flair.
The cozy ambiance of the restaurant makes it so hard to not feel at home. And I must mention that the wait staff here are courteous and attentive and the service is very good and prompt.
Okay, food porn abruptly starts now.
For our appetizer we had Beef Ramen which was topped with nori (seaweed) shreds, slivers of green onion, naruto fish cake (the one with the pink swirl) and a few slices of beef.
Though I was slightly disappointed because I did not find soft-boiled eggs in our ramen (come on eggs don’t cost much and we paid good money for this) and the beef slices were a bit tough… But the soup itself was rich and flavorful that I completely forgot about all that. This probably has to be the best ramen I’ve tried to date (flavor wise)!
As for our main dish…
I believe we had what’s called Chirashi (I’m sorry we lost our receipt so I’m not really sure). But basically it’s an assortment of sashimi arranged artistically on top of a bowl of sushi rice.
It has ebi (shrimp), tamagoyaki (omelette), kamaboko kani (imitation crab meat), maguro (tuna), ika (squid) and some other fish meat (that I can no longer identify) as well.
All I can say is… It is DIVINE! I could eat bowls of this in one sitting. Sweet and fresh… Oh, I wish I can fully describe in words just how delicious this dish is! Two thumbs up! That’s all I can say.
And to end this dinner with a bang, we had Matcha Green Tea Ice Cream for dessert. Creamy and succulent… UGH. I wish I have gallons of this sitting in my freezer. I hope I won’t have nightmares about this ice cream tonight.
I highly recommend everyone to check this restaurant out. Price ranges from 200~300 pesos. And just so you know… Every 15th and 30th of the month, Tsuru offers an eat-all-you-can grand buffet. I’m having a headache just thinking about it. *sigh*
Oh well, I gotta go. Writing this post has made me hungry. Bye for now!